Showing 1 - 7 results of 7 for search 'UNDERSTANDING CONSUMERS��', query time: 0.79s Refine Results
  1. 1
    Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study
    “... consumers better understand the nutritional quality of food. The findings are of particular interest...”
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    Article
  2. 2
    Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals
    Subjects: “...objective understanding...”
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    Article
  3. 3
    Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial
    Subjects: “...Italian consumers...”
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    Article
  4. 4
    Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels.
    “... the objective understanding of the Nutri-Score compared to other label formats, and more particularly among...”
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    Article
  5. 5
    Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?
    “... is to investigate consumers’ understanding of Nutri-Score when comparing the nutritional quality of added fats...”
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    Article
  6. 6
    New biomarkers of coffee consumption identified by the non-targeted metabolomic profiling of cohort study subjects.
    “... frequency questionnaire, 20 high coffee consumers (183-540 mL/d) and 19 low consumers were selected from...”
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    Article
  7. 7
    Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study.
    “... to help consumers in making informed choices. We aimed to compare the effectiveness of the label formats...”
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    Article
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