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1by Manon Egnell, Zenobia Talati, Pilar Galan, Valentina A. Andreeva, Stefanie Vandevijvere, Marion Gombaud, Louise Dréano-Trécant, Serge Hercberg, Simone Pettigrew, Chantal JuliaSubjects: “...Objective understanding...”
Published 2020-11-01
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2by Valentina A. Andreeva, Manon Egnell, Teodora Handjieva-Darlenska, Zenobia Talati, Mathilde Touvier, Pilar Galan, Serge Hercberg, Simone Pettigrew, Chantal Julia“... consumers better understand the nutritional quality of food. The findings are of particular interest...”
Published 2020-06-01
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3by Stefanie Vandevijvere, Marie Vermote, Manon Egnell, Pilar Galan, Zenobia Talati, Simone Pettigrew, Serge Hercberg, Chantal JuliaSubjects: “...Belgian consumers...”
Published 2020-04-01
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4by Manon Egnell, Zenobia Talati, Pilar Galan, Valentina A. Andreeva, Stefanie Vandevijvere, Marion Gombaud, Louise Dréano-Trécant, Serge Hercberg, Simone Pettigrew, Chantal JuliaGet full text
Published 2020-12-01
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5by Manon Egnell, Zenobia Talati, Marion Gombaud, Pilar Galan, Serge Hercberg, Simone Pettigrew, Chantal JuliaSubjects: “...Dutch consumers...”
Published 2019-08-01
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6by Morgane Fialon, Manon Egnell, Zenobia Talati, Pilar Galan, Louise Dréano-Trécant, Mathilde Touvier, Simone Pettigrew, Serge Hercberg, Chantal JuliaSubjects: “...Italian consumers...”
Published 2020-07-01
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7by Manon Egnell, Pilar Galan, Nathalie J Farpour-Lambert, Zenobia Talati, Simone Pettigrew, Serge Hercberg, Chantal Julia“... the implementation of a Front-of-Pack nutrition label (FoPL) as a public health measure to guide consumers towards...”
Published 2020-01-01
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8by Morgane Fialon, Jordi Salas-Salvadó, Nancy Babio, Mathilde Touvier, Serge Hercberg, Pilar Galan“... is to investigate consumers’ understanding of Nutri-Score when comparing the nutritional quality of added fats...”
Published 2021-09-01
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9by Joseph A Rothwell, Yoann Fillâtre, Jean-François Martin, Bernard Lyan, Estelle Pujos-Guillot, Leopold Fezeu, Serge Hercberg, Blandine Comte, Pilar Galan, Mathilde Touvier, Claudine Manach“... frequency questionnaire, 20 high coffee consumers (183-540 mL/d) and 19 low consumers were selected from...”
Published 2014-01-01
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