Showing 1 - 10 results of 10 for search 'BASIC NUTRITION', query time: 0.69s Refine Results
  1. 1
    Comparison of basic nutritive components of venison in selected species of hoofed game
    “... Tribeč (Western Slovakia, Tribeč mountain). Analysis of basic nutritive components of venison were...”
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    Article
  2. 2
    Young consumer preferences of basic food products depending on age and gender
    “... questionnaire focused on their preferences regarding consumption of basic foods. Our findings show relatively...”
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    Article
  3. 3
    Micronutrient Status of Winter Wheat in Poland
    Subjects: “...nutritional status...”
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    Article
  4. 4
    HOLSTEIN CATTLE REPRODUCTION IN RELATION ON MILK YIELD AND BODY CONDITION SCORE
    “...One of the basic conditions of the economical success in milk production is the high and periodic...”
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    Article
  5. 5
    The application of mycorrhiza in horticulture
    by Marija ZRNIC, Ivan ŠIRIC
    Published 2017-09-01
    “... of the basic features of symbiotic relationships between plants and fungi. It specifies most common types...”
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    Article
  6. 6
    Pre-sowing bacteria treatment and chemical fertilization application impact on productivity and yield quality of hulles (Avena nuda) and hulled oats (Avena sativa)
    “... of chemical fertilizers. The complex of oat reaction differences on basic growing factors is estimated...”
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    Article
  7. 7
    Казаки-некрасовцы на правобережье Старой Кубани (по материалам охранных раскопок поселения Белое Юго-Восточное в 2014 г.) / Nekrasov-Cossacks on the Old Kuban River right bank (based on security excavation of "South-East Beloye" settlement in 2014)
    by Ju. Ju. Kargin
    Published 2016-12-01
    “.... The nationality of settlers, the character of their economy, domestic life, nutrition and circulation of coins...”
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    Article
  8. 8
    STUDY OF SOIL TYPES AROUND THE VILLAGE OF SUSAM-HASKOVSKI MINERALNI BANI FOR THE PURPOSE OF VINE CULTIVATION
    by RADA POPOVA
    Published 2001-09-01
    “..., and the soil texture coeffi cient was determined. The soil reserves with respect to the basic nutritive...”
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    Article
  9. 9
    METHODS FOR BALANCE EXPERIMENTS FOR GEESE, METABOLIZABLE ENERGY AND TRUE AMINO ACID DIGESTIBILITY OF THE MOST IMPORTANT FOR GEESE FEEDSTUFFS
    by Dimo PENKOV
    Published 2006-05-01
    “.... The results for metabolizable energy and true digestibility coeffi cients of some basic for the feeding...”
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    Article
  10. 10
    Assessment of phenotypic variability of saccharides in soybean genotypes suitable for growing in Europe
    “... and nutritional value of soybean seed, affecting the usability of this agricultural commodity. This 3-year...”
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    Article
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