Young consumer preferences of basic food products depending on age and gender

by Eva Samková, Lucie Hasoňová, Jaromír Kadlec, Pavel Smetana, Robert Kala
Published 2019-06-01

Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review

by Oto Hanuš, Eva Samková, Ludmila Křížová, Lucie Hasoňová, Robert Kala
Published 2018-07-01

Fatty acids stability in goat yoghurt

by Lenka Pecová, Eva Samková, Oto Hanuš, Lucie Hasoňová, Jiří Špička

Evaluation of development in indirect determination of milk fat free fatty acids in Czech Republic

by Oto Hanuš, Eva Samková, Jan Říha, Marcela Vyletělová Klimešová, Petr Roubal
Published 2013-01-01

An Overview of Determination of Milk Fat: Development, Quality Control Measures, and Application

by Robert Kala, Eva Samková, Lenka Pecová, Oto Hanuš, Kęstutis Sekmokas, Dalia Riaukienė
Published 2018-01-01

Milk Protein Analysis: An Overview of the Methods – Development and Application

by Robert Kala, Eva Samková, Oto Hanuš, Lenka Pecová, Kęstutis Sekmokas, Dalia Riaukienė
Published 2019-01-01

Cross validation of cut–off limit estimations for milk indicators of subclinical ketosis

by Oto Hanuš, Petr Roubal, Eva Samková, Daniel Falta, Gustav Chládek, Marcela Klimešová Vyletělová
Published 2013-01-01

The effects of sample fat value manipulation on raw cow milk composition and indicators

by Oto Hanuš, Marcela Vyletělová, Martin Tomáška, Eva Samková, Václava Genčurová, Radoslava Jedelská, Jaroslav Kopecký
Published 2011-01-01

Development in Indirect Infra-red Determination of Milk Acetone

by Oto Hanuš, Petr Roubal, Jan Říha, Marcela Vyletělová Klimešová, Eva Samková, Radoslava Jedelská, Jaroslav Kopecký
Published 2014-01-01

Raw Cow Milk Thermostability and Its Relations to Other Indicators

by Oto Hanuš, Eva Samková, Gustav Chládek, Marcela Klimešová, Petr Roubal, Irena Němečková, Radoslava Jedelská, Jaroslav Kopecký
Published 2018-01-01

Nutritionally Desirable Fatty Acids Including Cla of Cow’s Milk Fat Explained by Animal and Feed Factors

by Robert Kala, Eva Samková, Jana Koubová, Lucie Hasoňová, Martin Kváč, Tamara Pelikánová, Jiří Špička, Oto Hanuš
Published 2018-01-01

Relationship between concentration of health important groups of fatty acids and components and technological properties in cow milk

by Oto Hanuš, Eva Samková, Jiří Špička, Kamila Sojková, Kristýna Hanušová, Tomáš Kopec, Marcela Vyletělová, Radoslava Jedelská
Published 2010-01-01

Routine Determination of Milk Fat Composition for Nutritional and Technological Purposes

by Eva Samková, Oto Hanuš, Jiří Špička, Lenka Pecová, Jan Bedrníček, Pavel Kopunecz, Zdeňka Klímová, Jaroslav Kopecký
Published 2019-01-01

Mliječnost, sastav mlijeka, profil masnih kiselina i indeksi kvalitete mliječne masti kao utjecaj hranidbe ekstrudiranom punomasnom sojom

by Ludmila Křížová, Jan Ryšavý, Michal Richter, Aleš Veselý, Oto Hanuš, Bohumíra Janštová, Lenka Vorlová, Eva Samková
Published 2017-02-01

Polymorphisms in CSN3, CSN2 and LGB Genes and Their Relation to Milk Production in Dairy Cattle in the Czech Republic

by Jindřich Čítek, Lenka Hanusová, Lucie Lískovcová, Eva Samková, Oto Hanuš, Lucie Hasoňová, Zuzana Křížová, Libor Večerek
Published 2019-01-01

An experimental comparison of methods for somatic cell count determination in milk of various species of mammals

by Oto Hanuš, Kamila Sojková, Kristýna Hanušová, Eva Samková, Miloslav Hronek, Radomír Hyšpler, Jaroslav Kopecký, Radoslava Jedelská
Published 2011-01-01

Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition

by Eva Samková, Jana Koubová, Lucie Hasoňová, Oto Hanuš, Robert Kala, Martin Kváč, Tamara Pelikánová, Jiří Špička
Published 2018-01-01

Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples

by Eva Samková, Jiří Špička, Oto Hanuš, Petr Roubal, Lenka Pecová, Lucie Hasoňová, Pavel Smetana, Marcela Klimešová, Jindřich Čítek
Published 2020-06-01

A Comparison of Result Reliability for Investigation of Milk Composition by Alternative Analytical Methods in Czech Republic

by Oto Hanuš, Jan Říha, Eva Samková, David Ledvina, Gustav Chládek, Josef Kučera, Petr Roubal, Radoslava Jedelská, Jaroslav Kopecký
Published 2014-01-01

Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. co...

by Jan Bárta, Veronika Bártová, Tereza Šindelková, Markéta Jarošová, Zuzana Linhartová, Jan Mráz, Jan Bedrníček, Pavel Smetana, Eva Samková, Ivana Laknerová
Published 2020-12-01