Petrarca tra letteratura e potere politico

by Jiří Špička
Published 2013-12-01

MILK FAT FATTY ACIDS IN RELATION TO MILK PRODUCTION AND QUALITY

by Vladimír Foltys, Katarína Kirchnerová, Jiří Špička
Published 2012-02-01

IMPACT OF LACTATION STAGE ON MILK FAT FATTY ACIDS PROFILE IN GRAZING DAIRY COWS

by Katarína Kirchnerová, Vladimír Foltys, Jiří Špička
Published 2013-02-01

Fatty acids stability in goat yoghurt

by Lenka Pecová, Eva Samková, Oto Hanuš, Lucie Hasoňová, Jiří Špička

Interaction of late apoptotic and necrotic cells with vitronectin.

by Ondrej Stepanek, Tomas Brdicka, Pavla Angelisova, Ondrej Horvath, Jiri Spicka, Petr Stockbauer, Petr Man, Vaclav Horejsi
Published 2011-01-01

Nutritionally Desirable Fatty Acids Including Cla of Cow’s Milk Fat Explained by Animal and Feed Factors

by Robert Kala, Eva Samková, Jana Koubová, Lucie Hasoňová, Martin Kváč, Tamara Pelikánová, Jiří Špička, Oto Hanuš
Published 2018-01-01

Relationship between concentration of health important groups of fatty acids and components and technological properties in cow milk

by Oto Hanuš, Eva Samková, Jiří Špička, Kamila Sojková, Kristýna Hanušová, Tomáš Kopec, Marcela Vyletělová, Radoslava Jedelská
Published 2010-01-01

Routine Determination of Milk Fat Composition for Nutritional and Technological Purposes

by Eva Samková, Oto Hanuš, Jiří Špička, Lenka Pecová, Jan Bedrníček, Pavel Kopunecz, Zdeňka Klímová, Jaroslav Kopecký
Published 2019-01-01

Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition

by Eva Samková, Jana Koubová, Lucie Hasoňová, Oto Hanuš, Robert Kala, Martin Kváč, Tamara Pelikánová, Jiří Špička
Published 2018-01-01

Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples

by Eva Samková, Jiří Špička, Oto Hanuš, Petr Roubal, Lenka Pecová, Lucie Hasoňová, Pavel Smetana, Marcela Klimešová, Jindřich Čítek
Published 2020-06-01