Leveraging agroecology for solutions in food, energy, and water

by Marcia DeLonge, Andrea Basche
Published 2017-03-01

A systematic approach to assess climate information products applied to agriculture and food security in Guatemala and Colombia

by Claudia Bouroncle, Anna Müller, Diana Giraldo, David Rios, Pablo Imbach, Estuardo Girón, Fernando Portillo, Alejandra Boni, Jacob van Etten, Julian Ramirez-Villegas
Published 2019-12-01

The Impact of Strategic Awareness on Enhancing Organizational Immunity System: An Applied Study on Jordanian Food Manufacturing Companies

by Ghazy Al-Badayneh
Published 2021-03-01

Students\' Knowledge and Attitude of Hygiene and Food Safety at Shahid Sadoughi University of Medical Sciences in Yazd, Iran

by Hadi Eslami, Ameneh Marzban, Fateme AkramiMohajeri, Zeynab Rezaei, Mohammad Rafati Fard
Published 2015-12-01

Key indicators and variables in citizen science for the water-food-energy Nexus analysis in Tulcea case study

by NICHERSU Iulian, NICHERSU Iuliana, BALAICAN Dragos, CIOBANESCU Ariadna, BRATFANOF Edward
Published 2020-08-01

Enhancing student learning with case-based teaching and audience response systems in an interdisciplinary Food Science course

by Davide Giacalone
Published 2016-09-01

A comparative study on foliage and peels of Hylocereus undatus (white dragon fruit) regarding their antioxidant activity and phenolic content

by Ayub Md Som, Norizan Ahmat, Hairul Amani Abdul Hamid, NurMardhiyyah Azizuddin
Published 2019-02-01

Development of a low-fat, high-fibre snack: effect of bran particle sizes and processing conditions

by Oluwatoyin Oladayo Onipe, Daniso Beswa, Victoria Adaora Jideani, Afam Israel Obiefuna Jideani
Published 2019-03-01

Energy–Water Management System Based on Predictive Control Applied to the Water–Food–Energy Nexus in Rural Communities

by Tomislav Roje, Doris Sáez, Carlos Muñoz, Linda Daniele
Published 2020-10-01

The Remediation Characteristics of Heavy Metals (Copper and Lead) on Applying Recycled Food Waste Ash and Electrokinetic Remediation Techniques

by Sounghyun Lee, Jung-Mann Yun, Jong-Young Lee, Gigwon Hong, Ji-Sun Kim, Dongchan Kim, Jung-Geun Han
Published 2021-08-01

Error estimation, validity and best practice guidelines for quantifying coalescence frequency during emulsification using the step-down technique

by Andreas Håkansson
Published 2017-07-01

Establishment of a method for determining the origin of glutamic acid in processed food based on carbon and nitrogen stable isotope ratios

by Kazuhiro Kobayashi, Yoichi Yatsukawa, Masaharu Tanaka, Soichi Tanabe, Mitsuru Tanaka, Takuya Suzuki
Published 2019-01-01

Developing a Community of Practice for Applied Uses of Future PACE Data to Address Marine Food Security Challenges

by Stephanie Schollaert Uz, Grace E. Kim, Grace E. Kim, Antonio Mannino, P. Jeremy Werdell, Maria Tzortziou
Published 2019-11-01

A Research for Determination of Pricing Methods Applied to Food and Bevarege Enterprises That Had Tourism Operation License in Gaziantep

by Adnan AKIN, Aliye AKIN
Published 2013-06-01

Cultivation Technologies Applied in the Production of Tomato Plants for Obtaining Safe Food Products under the Conditions of Climate Change

by Silvana Mihaela DĂNĂILĂ-GUIDEA, Gabriela NEAŢĂ, Floarea BURNICHI, Paul Alexandru POPESCU, Ricuța Vasilica DOBRINOIU, Mihaela DRĂGHICI, Valerica Luminița VIȘAN, Gabriela MĂRGĂRIT, Elisabeta Elena POPA, Amalia Carmen MITELUŢ, Mihaela GEICU-CRISTEA, Georgia OLARU, Mona Elena POPA
Published 2021-05-01

The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film

by Jorge A. Aguirre-Joya, Lorenzo Pastrana-Castro, Diana Nieto-Oropeza, Janeth Ventura-Sobrevilla, Romeo Rojas-Molina, Cristobal N. Aguilar
Published 2018-12-01

Dataset and species aggregation method applied to food-web models in the Northern Ionian Sea (Central Mediterranean Sea)

by P. Ricci, L. Sion, F. Capezzuto, G. Cipriano, G. D'Onghia, S. Libralato, P. Maiorano, A. Tursi, R. Carlucci
Published 2021-06-01

Four Perspectives of Sustainability Applied to the Local Food Strategy of Ghent (Belgium): Need for a Cycle of Democratic Participation?

by Maarten Crivits, Charlotte Prové, Thomas Block, Joost Dessein
Published 2016-01-01

Lipid Nanostructured Particles as Emerging Carriers for Targeted Delivery of Bioactive Molecules: Applications in Food and Biomedical Sciences (An Overview)

by Patricia MUNTEAN, Carmen SOCACIU, Mihai Adrian SOCACIU
Published 2020-05-01

Reduction of pesticide residues from teff (Eragrostis tef) flour spiked with selected pesticides using household food processing steps

by Seblework Mekonen, Argaw Ambelu, Pieter Spanoghe
Published 2019-05-01