Transgenic technologies in cassava for nutritional improvement and viral disease resistance: a key strategy for food security in Africa

by Maliwan NACONSIE,Peng ZHANG
Published 2016-12-01

Antimicrobial Susceptibility of Lactic Acid Bacteria Strains of Potential Use as Feed Additives - The Basic Safety and Usefulness Criterion

by Ilona Stefańska, Ewelina Kwiecień, Katarzyna Jóźwiak-Piasecka, Monika Garbowska, Marian Binek, Magdalena Rzewuska
Published 2021-07-01

Sensomics - basic principles and practice

by Tomáš Vrzal, Jana Olšovská
Published 2019-10-01

Synthesis and characterization of Ethiopian kaolin for the removal of basic yellow (BY 28) dye from aqueous solution as a potential adsorbent

by Tadele Assefa Aragaw, Fikiru Temesgen Angerasa
Published 2020-09-01

The Evaluation of Science Learning Program, Technology and Society Application of Audio Bio Harmonic System with Solar Energy to Improve Crop Productivity

by D. Rosana, N. Kadarisman, A. Maryanto, A. Sugiharsono
Published 2017-04-01

PROSPECTS OF CONVERGENCE OF SCIENCES FOR SOLVING THE PROBLEMS OF CRITICAL AREAS OF THE BIOSPHERE

by Alexander A. Chibilev, Sergey V. Levykin, Boris I. Kochurov, Grigoriy V. Kazachkov
Published 2019-01-01

Basic Research Tools for Earthworm Ecology

by Kevin R. Butt, Niki Grigoropoulou
Published 2010-01-01

Evaluation of the basic saccharides content in tomatoes

by Andrea Mendelova, Ľubomír Mendel, Miriam Solgajová, Ján Mareček
Published 2021-06-01

Consumer perception and sensory profile of probiotic yogurt with added sugar and reduced milk fat

by P.G.I. Dias, J.W.A. Sajiwani, R.M.U.S.K. Rathnayaka
Published 2020-07-01

A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology

by Miyazawa T, Itaya M, Burdeos GC, Nakagawa K, Miyazawa T
Published 2021-06-01

From Land art to the “global era” (Italian original version)

by Gaia Salvatori
Published 2008-09-01

From Land art to the “global era”

by Gaia Salvatori
Published 2008-09-01

Functional product enriched with the microencapsulated extract of cupuassu (Theobroma grandiflorum Schum.) seed by-product

by Russany Silva da COSTA, Orquídea Vasconcelos dos SANTOS, Antônio Manoel da Cruz RODRIGUES, Roseane Maria RIBEIRO-COSTA, Attilio CONVERTI, José Otávio Carréra SILVA JÚNIOR

Electronic Tongue Applications in Food Engineering

by Zeliha Kaya, İlkay Koca
Published 2020-07-01

Biotechnology: Challenge for the food industry

by Popov Stevan
Published 2007-01-01

Adsorption of basic yellow dye dataset using Ethiopian kaolin as an adsorbent

by Tadele Assefa Aragaw, Fikiru Temesgen Angerasa
Published 2019-10-01

Working with Proteins in silico: A Review of Online Available Tools for Basic Identification of Proteins

by Caner Yavuz, Zahide Neslihan Öztürk
Published 2017-01-01

Legumes as Functional Food for Cardiovascular Disease

by Jorge Gil C. Angeles, Jeric C. Villanueva, Lawrence Yves C. Uy, Sheila Mae Q. Mercado, Maria Claret L. Tsuchiya, Jickerson P. Lado, Mark Rickard N. Angelia, Mia Clare Marie Bercansil-Clemencia, Maria Amelita C. Estacio, Mary Ann O. Torio
Published 2021-06-01

Basic Methods for Preparation of Liposomes and Studying Their Interactions with Different Compounds, with the Emphasis on Polyphenols

by Luka Šturm, Nataša Poklar Ulrih
Published 2021-06-01

Influence of nanoparticles on food: An analytical assessment

by Sazada Siddiqui, Sulaiman A. Alrumman
Published 2021-09-01