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Showing 21 - 40 results of 279 for search 'FOOD SCIENCE', query time: 1.94s Refine Results
  1. 21
    Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
    by Carestiato, N., Carzedda, M., Piani, L.
    Published 2021
    Subjects: “...Food...”
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    Article
  2. 22
    Economics of contracts in African food systems: evidence from the malt barley sector in Ethiopia
    by Bijman, J., Tefera, D.A
    Published 2021
    Subjects: “...Food systems...”
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    Article
  3. 23
    Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils
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    Article
  4. 24
    Cross-Sectional Evaluation of Food Items Preferred by Adolescents under the Influence of Television Advertisements
    Subjects: “...Food...”
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    Article
  5. 25
    Intersectional research stories of responsibilising the family for food, feeding and health in the twenty-first century
    Subjects: “...Food...”
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    Article
  6. 26
    Analysis of Circulating Food Antigen-Specific T-Cells in Celiac Disease and Inflammatory Bowel Disease
    Subjects: “...food antigens...”
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    Article
  7. 27
    Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia
    by Debela, B.L, Holden, S.T, Shively, G.E
    Published 2021
    Subjects: “...Food security...”
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    Article
  8. 28
    Effect of INM Practices on the Leaves Parameters of Terminalia tomentosa Food Plant of Antheraea mylitta Drury
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    Article
  9. 29
    Analysing stereotypical food consumption behaviours: ‘This way up?’ Is there really a ‘right’ way to eat a biscuit?
    by Spence, C.
    Published 2021
    Subjects: “...asymmetrical foods...”
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    Article
  10. 30
    Subsidy and pricing strategies of an agri-food supply chain considering the application of Big Data and blockchain
    by Dong, F.-Y, Liu, P., Zhang, Z.
    Published 2022
    Subjects: “...Agri-food supply chain...”
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    Article
  11. 31
    Food, cooking and potteries in the Neolithic Mijiaya site, Guanzhong area, North China, revealed by multidisciplinary approach
    by Qu, Y., Yang, H., Zhou, L., Zhu, J.
    Published 2023
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    Article
  12. 32
    Food, farming and trade on the Danube frontier: plant remains from Roman Aelia Mursa (Osijek, Croatia)
    Subjects: “...Luxury food...”
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    Article
  13. 33
    Highly Selective Detection of Paraoxon in Food Based on the Platform of Cu Nanocluster/MnO2 Nanosheets
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    Article
  14. 34
    Motivations of Public Officials as Drivers of Transition to Sustainable School Food Provisioning: Insights from Avignon, France
    Subjects: “...Implementation of local food policies...”
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    Article
  15. 35
    Simultaneous degradation of two mycotoxins enabled by a fusion enzyme in food-grade recombinant Kluyveromyces lactis
    Subjects: “...Food-grade...”
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    Article
  16. 36
    New forms of labor time control and imaginary freedom: a study of the labor process of food delivery workers
    by Jiang, L., Li, S.
    Published 2022
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    Article
  17. 37
    Food in a colonial setting: the flora assemblage of a short-lived Seleucid-founded site in the Near East
    by Lichtenberger, A., Orendi, A., Tal, O.
    Published 2021
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    Article
  18. 38
    Transcriptome Analysis of the Marine Nematode Litoditis marina in a Chemically Defined Food Environment with Stearic Acid Supplementation
    by Cao, X., Sun, P., Zhang, L.
    Published 2022
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    Article
  19. 39
    Between Food and Respect for Nature: On the Moral Ambiguity of Norwegian Stakeholder Opinions on Fish and Their Welfare in Technological Innovations in Fisheries
    by Laursen, D.C, Meijboom, F.L.B
    Published 2021
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    Article
  20. 40
    The Freegan Challenge to Veganism
    by Fischer, B., Milburn, J.
    Published 2021
    Subjects: “...Food ethics...”
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    Article
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