The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products

by Aishah, M. S., Wan Rosli, W. I.
Published 2013

Effect of Partial Replacement of Wheat Flour with Oyster Mushroom (Pleurotus sajor-caju) Powder on Nutritional Composition and Sensory Properties of Butter Biscuit (Kesan Penggant...

by Wan Rosli, W. I., Nurhanan, A. R., Aishah, M. S.
Published 2012

Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products

by Wan Rosli, W. I., Aishah, M. S.
Published 2012

The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty

by Wan Rosli, W. I., Solihah, M.A, Nik Fakurudin,, N. A., Aishah, M. S., Mohsin, S. S. J.
Published 2011

Morphological and nutritional study of hot air dried (Bio-dehydation system) oyster mushroom (Pleurotus sajor-caju)

by Wan Rosli, W. I., Aishah, M. S., Nik Fakurudin,, N. A., Mohsin, S. S. J.
Published 2011

Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)(Kesan Teknik Pengeringan Berbeza terhadap Nilai Pemakanan Cendawan Tiram (...

by Aishah, M. S., Wan Rosli, W. I.
Published 2013

Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju)

by Wan Rosli, W. I., Solihah, M.A, Aishah, M. S., Nik Fakurudin,, N. A., Mohsin, S. S. J.
Published 2011