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ENVIRONMENTAL SCIENCE
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Wan Rosli, W. I.
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Search Results - ENVIRONMENTAL SCIENCE
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RA0421 Public health. Hygiene. Preventive Medicine
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TX341-641 Nutrition. Foods and food supply
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TP368-456 Food processing and manufacture
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ENVIRONMENTAL SCIENCE
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1
Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy
by
Marina, A. M.
,
Wan Rosli, W. I.
,
Norhidayah, M.
Published 2015
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The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials
by
Wan Rosli, W. I.
,
Solihah, M.A
,
Shazwan, Z.
Published 2013
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Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials (Kestabilan Komposisi Makanan dan Pengoksidaan Lemak...
by
Lim, S. L
,
Wan Rosli, W. I.
Published 2014
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Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging (Komposisi Pemakanan dan Ciri Sensori Burger Berasaskan Cendawan...
by
Wan Rosli, W. I.
,
Solihah, M.A
Published 2014
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Wan Rosli, W. I.
Solihah, M.A
2
Lim, S. L
1
Marina, A. M.
1
Norhidayah, M.
1
Shazwan, Z.
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