Showing 1 - 11 results of 11 for search 'Marina, A. M.', query time: 0.17s Refine Results
  1. 1
    The effect of avocado puree as fat replacer on the physical quality of muffin
    by Nurul Ain O., Marina A.M, Sakinah H.
    Published 2016
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    Article
  2. 2
    Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy
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    Article
  3. 3
    Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract
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    Article
  4. 4
    Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy
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    Article
  5. 5
    Quantitative Analysis of Peroxide Value in Virgin Coconut Oil by ATRFTIR Spectroscopy
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    Article
  6. 6
    Detection threshold and sensory preference for salty taste among Malay, Chinese and Indian students in Health Campus, Universiti Sains Malaysia
    by Marina A.M, Nurul Husna A.R, Ruhaya H.
    Published 2019
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    Article
  7. 7
    Frying quality of virgin coconut oil as affected by zea mays extract
    by Marina, A.M, Wan Rosli, W.I, Neoh, S.L
    Published 2014
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    Article
  8. 8
    Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students
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    Article
  9. 9
    Physical properties and microstructure of butter cake added with Persea americana puree
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    Article
  10. 10
    Physical Properties and Microstructure of Butter Cake Added with Persea americana Puree (Sifat Fizikal dan Mikrostruktur Kek Mentega yang Ditambah dengan Puri Persea americana)
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    Article
  11. 11
    Medical students' perceptions and motivations during the COVID-19 pandemic.
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    Article
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