Oral Communication Ability In English: An Essential Skill For Engineering Graduates

by Idrus, Hairuzila, Salleh, Rohani, Lim Abdullah, Muhammad Ridhuan Tony
Published 2011

Water is life, guard it well

by Abd Razak, Dzulkifli
Published 2008

Communicate from the heart

by Razak, Dzulkifli Abd
Published 2010

MY SAY: New world order, G20-style

by Abd Razak, Dzulkifli
Published 2009

Learning Bushidō From Abroad: Japanese Reactions To The Last Samurai

by Chun, Jayson
Published 2011

Nutritional Composition of Meal Replacement Recipes for Body Weight Reduction Interventional Program (My Body is Fit and Fabulous at Work, MyBFF@Work)

by Rosli , Wan, Haslina , Nor, Izani, Wan Mohd, Alina, Tengku
Published 2018

The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty

by Wan Rosli, W. I., Solihah, M.A, Nik Fakurudin,, N. A., Aishah, M. S., Mohsin, S. S. J.
Published 2011

On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty

by Wan Rosli, W. I., Solihah, M.A, Mohsin, S. S. J.
Published 2011

Colonized Aedes albopictus and its sexual performance in the wild: implications for SIT technology and containment

by Hamady, Dieng, Ruslan, Norrafiza, Ahmad, Abu Hassan, Rawi, Che Salmah Md, Ahmad, Hamdan, Satho, Tomomitsu, Miake, Fumio, Zuharah, Wan Fatma, Yuki FuKumitsu, Yuki FuKumitsu, Saad, Ahmad Ramli, Rajasaygar, Sudha, Vargas, Ronald Enrique Morales, Majid, Abdul Hafiz Ab, Fadzly, Nik, Ghani, Idris Abd, AbuBakar, Sazaly
Published 2013

Physicochemical and Sensorial Evaluation of Biscuit and Muffin Incorporated with Young Corn Powder (Penilaian Fizikokimia dan Sensori Biskut dan Mufin yang Ditambah Serbuk Jagung M...

by Anis Jauharah, M. Z., Wan Rosli, W. I., Daniel Robert, S
Published 2014