Halal risk control at the upstream level of the broiler chicken supply chain

by Ramli, M. H., Rosman, A. S., Khan, A., Fadzillah, N. A., Ghazali, M. A., Darawi, A. B. B. S., Saari, Z., Jandra, M., Jamli, N. A.
Published 2020

A novel chemometrics method for Halal authentication of gelatin in food products

by Hassan, Nurfarhana, Ahmad, Tahir, M. Zain, Norhidayu, Ashaari, Azmirul
Published 2020

Standard piawaaian halal di Malaysia menurut perundangan, kelebihan dan kekurangan

by Ghazali, Mohd. Al'Ikhsan, Md. Sawari, Siti Salwa
Published 2015

The Needs of halal transportation control in Malaysia: a multiple case study approach

by Mohamad Husny Hamid, Zuhra Junaida
Published 2010

Halalnet: A deep neural network that classifies the halalness of slaughtered chicken from their images

by Elfakharany, A., Yusof, R., Ismail, N., Arfa, R., Yunus, M.
Published 2019

The relationship of halal food consumptions and psychological features of muslim students in Malaysian Public Universities

by Md. Sawari, Siti Salwa
Published 2017

New venture resources, international entrepreneurial capability and performance of Malaysian Halal international new ventures

by Roudini, Azizallah
Published 2015

Review on knowledge management as a tool for effective traceability system in halal food industry supply chain

by Samsi, Siti Zakiah Melatu, Ibrahim, Othman, Tasnim, Rahayu
Published 2012

Identification of porcine-based source in capsule by using FTIR-ATR and awareness of muslim consumer about the halal authentication

by Mustafa, Radhiahtul Raehan
Published 2014

Faktor Yang Mempengaruhi Mahasiswa Islam Fakulti Pendidikan UTM Terhadap Hukum Halal Dan Haram Dalam Amalan Pemakanan

by Mohd. Said, Mohd. Rizal, Ahmad, Mohd. Zulfikri
Published 2010

Modeling of photonics alcohol detector system considering syari'ah compliance beverages

by Hussin, N., Idrus, S. M., Ibrahim, M. H., Maharum, S. M. M., Safar, A.
Published 2012

Hygiene logistics practices in osman goat farm at kangkar tebrau

by Husin, E. R., Salamon, H. B., Rosman, A. S. B., Muhamad, N. H. B. N., Noor, S. S. B. M., Hamdan, M. N. B., Ruskam, A. B., Kadikon, S. B., Rosli, M. R. B., Hamzah, N. A. H. B., Awang, N. F. B., Shukri, A. B., Ishak, F. I., Wan Ismail, W. N. H.
Published 2020

Penggunaan sel stem dalam pengkulturan daging: analisis menurut perspektif hukum Islam

by Hamdan, Mohammad Naqib, Ramli, Mohd. Anuar, Ab. Rahman, Azman
Published 2019

Hubungan makanan dan pemakanan halalan toyyiba dengan akhlak

by Minhat, Aemy Liza
Published 2014

Assessment of the inclusion of Muslim friendly travel package by outbound tour agency in Johor Bahru

by Ibrahim, Ira
Published 2017

Hubungan amalan pengurusan kualiti ke atas prestasi organisasi PKS industri pemprosesan makanan di Malaysia

by Abdul Talib, Hayati Habibah, Mohd Ali, Khairul Anuar, Idris, Fazli
Published 2013

Exploring the implementation of islamic friendly hotel practices in Malaysia

by Md. Salleh, Nor Zafir
Published 2017

Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis

by Ahmad Fadzillah, Nurrulhidayah, Abdul Rohman, Abdul Rohman, Rosman, Arieff Salleh, Mohd. Yusof, Farahwahida, Ismail, Amin, Mustaffa, Shuhaimi, Minhat, Ade Erawan, Khatib, Alfi
Published 2016

Aspek kualiti, keselamatan dan kesihatan di kalangan PKS makanan: satu sorotan kajian

by Abdul Talib, Hayati @ Habibah, Mohd. Ali, Khairul Anuar
Published 2008

Study on the selection criteria for choosing domestic package tours in Malaysia

by Abang Josmani, Dayang Sandrawati
Published 2007