Agricultural development in Ecuador: A compromise between water and food security?

by Khatun, K., Llive, F., Lopez, C.M, Salmoral, G.
Published 2018

Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste

by Bonis-Profumo, G., Brimblecombe, J., Stacey, N.
Published 2021

Impact of a homestead food production program on women's empowerment: Pro-WEAI results from the FAARM trial in Bangladesh

by Gabrysch, S., Kader, A., Sinharoy, S.S, Waid, J.L, Wendt, A.S
Published 2022

Enablers to implement sustainable initiatives in agri-food supply chains

by Dwivedi, Y.K, Kumar, D., Luthra, S., Mangla, S.K, Rana, N.P, Rich, N.
Published 2018

China’s future food demand and its implications for trade and environment

by Bai, Z., Chang, J., Havlík, P., Herrero, M., Janssens, C., Ma, L., Obersteiner, M., Smith, P., Valin, H., van Dijk, M., Zhao, H.
Published 2021

The inverse relationship between farm size and productivity: Refocusing the debate

by Helfand, S.M, Taylor, M.P.H
Published 2021

Insights into nitrogen footprint accounting for products and application to an organic pig farm

by Bastianoni, S., Marchettini, N., Marchi, M., Neri, E., Niccolucci, V., Pulselli, R.M
Published 2021

Climate change, demographic pressures and global sustainability

by Bhargava, A.
Published 2019

Recall length and measurement error in agricultural surveys

by Tiberti, M., Wollburg, P., Zezza, A.
Published 2021

Perceived risks and vulnerabilities of employing digitalization and digital data in agriculture – Socially robust orientations from a transdisciplinary process

by Brunsch, R., Rogga, S., Scholz, R.W, Zscheischler, J.
Published 2022

Quantifying sustainable intensification of agriculture: The contribution of metrics and modelling

by Berges, R., Bodirsky, B.L, Ewert, F., Faye, B., Heckelei, T., Hoffmann, M., Latka, C., Lehtonen, H., Lorite, I.J, Mouratiadou, I., Müller, C., Nendel, C., Palosuo, T., Rodríguez, A., Rötter, R.P, Ruiz-Ramos, M., Stella, T., van der Hilst, F., Webber, H., Wicke, B.
Published 2021

Transparency and sustainability in global commodity supply chains

by Benzie, M., Börner, J., Dawkins, E., Fick, S., Gardner, T.A, Garrett, R., Godar, J., Grimard, A., Lake, S., Larsen, R.K, Mardas, N., McDermott, C.L, Meyfroidt, P., Osbeck, M., Persson, M., Sembres, T., Strassburg, B., Suavet, C., Trevisan, A., West, C., Wolvekamp, P.
Published 2019

Assessing the health hazard originated via pesticide chemicals in human through rabbit model in agricultural production system in Bangladesh

by Alam, M.R, Imtiaz, M.A, Khan, S.A, Pasha, M.R, Saif, A., Shaikat, A.H, Sultana, J.
Published 2022

Big data cloud computing framework for low carbon supplier selection in the beef supply chain

by Kumari, S., Malekpoor, H., Mishra, N., Singh, A.
Published 2018

Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health

by Donovan, J., Erenstein, O., Poole, N.
Published 2021

Remote Sensing-Based Agricultural Water Accounting for the North Jordan Valley

by Abukhalaf, M., Al-Bakri, J.T, Al-Khreisat, A., Alobeiaat, A., Batchelor, C., D’urso, G., Vallee, D.
Published 2022

Assessing future sustainability and resilience of farming systems with a participatory method: A case study on extensive sheep farming in Huesca, Spain

by Meuwissen, M.P.M, Paas, W., Reidsma, P., San Martín, C., Soriano, B., van Ittersum, M.K
Published 2021

The Potential of Bioeconomic Innovations to Contribute to a Social-Ecological Transformation: A Case Study in the Livestock System

by Bunker, I., Friedrich, J., Uthes, S., Zscheischler, J.
Published 2021