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Chitosan
Edible coating
Coatings
5
Fruits
5
Food additives
4
Starch
4
Essential oils
3
Chitin
2
Coating solution
2
Curcuma longa
2
Glycerol
2
Shelf life
2
Acetylation
1
Adhesion
1
Adhesion properties
1
Ammonia
1
Anti-microbial activity
1
Antimicrobial agents
1
Antioxidants
1
Characterization
1
Chemical bonds
1
Cherry tomatoes
1
Chitosan film
1
Chitosan-based edible coatings
1
Citrus fruits
1
Coating material
1
Degree of deacetylation
1
Diffusion analysis
1
Diffusion coatings
1
Emulsification
1
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3by Ab. Wahab, N., Abd. Rashid, N., Chong Seng, C., Jia, W., Li, Y., Md. Sikin, A., Ruzaina, I., Zahid Abidin, M., Zahrah Mohamed Som, H., Zhong, F.View Fulltext in Publisher
Published 2017
View in Scopus
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