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  1. 1
    Just transition principles and criteria for food systems and beyond
    by Kortetmäki, T., Tribaldos, T.
    Published 2022
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  2. 2
    Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
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  3. 3
    Permaculture and Community Garden-Farming for Urban Food Production
    by Duff, Cameron
    Published 2022
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  4. 4
    Economics of contracts in African food systems: evidence from the malt barley sector in Ethiopia
    by Bijman, J., Tefera, D.A
    Published 2021
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    Article
  5. 5
    Food consumption patterns, nutrient adequacy, and the food systems in Nigeria
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    Article
  6. 6
    Sustainable food systems: Do agricultural economists have a role
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  7. 7
    Measuring stocks of community wealth and their association with food systems efforts in rural and urban places
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  8. 8
    The role of dairy in healthy and sustainable food systems: community voices from India
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  9. 9
    On the nature of naturalness? Theorizing ‘nature’ for the study of public perceptions of novel genomic technologies in agriculture and conservation
    by Nawaz, S., Satterfield, T.
    Published 2022
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    Article
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