Food consumption patterns, nutrient adequacy, and the food systems in Nigeria

by Achterbosch, T., Brouwer, I.D, Kennedy, G., Linderhof, V., Mekonnen, D.A, Ruben, R., Talsma, E.F, Trijsburg, L.
Published 2021

Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps

by Achigan-Dako, E.G, Bajwa, B., Brouwer, I.D, Choudhury, D., de Jager, I., de Steenhuijsen Piters, B., Ehsan Dulloo, M., Guarino, L., Harris, J., Kindt, R., Mayes, S., McMullin, S., Quintero, M., Schreinemachers, P., van Zonneveld, M.
Published 2022