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  1. 1
    Vitamin E contents of processed meats blended with palm oils
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  2. 2
    Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  3. 3
    Carotene contents of processed meats blended with palm fats
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  4. 4
    Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  5. 5
    Lipid Profile, Apparent Digestibility and Protein Efficiency Ratio of Sprague Dawley Rats Fed With Red Palm Fat Diets
    by Wan Rosli, W. I., Babji, A.S, Aminah, A.
    Published 2007
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
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