Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils

by Wan Rosli, W. I., Babji, A.S, Aminah, A., Foo, S. P., Abd. Malik, O.
Published 2010

Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats

by Wan Rosli, W. I., Babji, A.S, Aminah, A., Foo, S. P., Abd Malik, O.
Published 2005

Carotene contents of processed meats blended with palm fats

by Wan Rosli, W. I., Babji, A.S, Aminah, A., Foo, S. P., Abd Malik, O.
Published 2004