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  1. 1
    Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  2. 2
    Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils
    Subjects: “...TP368-456 Food processing and manufacture...”
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    Article
  3. 3
    Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats
    Subjects: “...TP368-456 Food processing and manufacture...”
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  4. 4
    Carotene contents of processed meats blended with palm fats
    Subjects: “...TP368-456 Food processing and manufacture...”
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