Behavior 1 Cellulose nanocrystal (CNCs) 1 Contact angle 1 Emulsification 1 Emulsifying property 1 Emulsions 1 Hybrid nanoconjugates 1 Ostwald ripening 1 Particle size 1 Particles 1 Physical stability 1 Pickering emulsion 1 Pickering emulsions 1 Protein-polysaccharide 1 Proteins 1 Rheological behaviour 1 Rheology 1 SPI 1 Shear Rate 1 Shear deformation 1 Shear flow 1 Shear thinning 1 Stabiliser 1 Stability behavior Thermal Stability 1 Thermodynamic stability 1 Ultrasonic Frequencies 1 Viscoelasticity 1 nanoconjugate 1 protein-polysaccharide 1