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Pang, C.H
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Pang, C.H
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Pang, C.H
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1
Physical stability and rheological behavior of Pickering emulsions stabilized by protein-polysaccharide hybrid nanoconjugates
by
Low, L.E
,
Manickam, S.
,
Pang
,
C.H
,
Supramaniam, J.
,
Tang, S.Y
,
Wong, S.K
,
Wong, T.W
Published 2021
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2
In vitro Digestion and Swelling Kinetics of Thymoquinone-Loaded Pickering Emulsions Incorporated in Alginate-Chitosan Hydrogel Beads
by
Goh, B.H
,
Lawrencia, D.
,
Manickam, S.
,
Pang
,
C.H
,
Supramaniam, J.
,
Tang, S.Y
,
Wong, S.K
,
Wong, T.W
Published 2021
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Related Subjects
Pickering emulsion
Behavior
Cellulose nanocrystal (CNCs)
Contact angle
Emulsification
Emulsifying property
Emulsions
Hybrid nanoconjugates
Ostwald ripening
Particle size
Particles
Physical stability
Pickering emulsions
Protein-polysaccharide
Proteins
Rheological behaviour
Rheology
SPI
Shear Rate
Shear deformation
Shear flow
Shear thinning
Stabiliser
Stability behavior
Thermal Stability
Thermodynamic stability
Ultrasonic Frequencies
Viscoelasticity
alginate
chitosan
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