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TP368-456 Food processing and manufacture
Author:
Farid, C. G.
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TP368-456 Food processing and manufacture
Author:
Farid, C. G.
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RA0421 Public health. Hygiene. Preventive Medicine
3
TP368-456 Food processing and manufacture
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MANUFACTURING PROCESSES
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Variable pressure scanning electron microscopy (VPSEM) and atomic absorption spectrometer characterization of Zea mays (Maydis stigma) hairs
by
Wan Rosli, W. I.
,
Jasmine, K.
,
Mohsin, S. S. J.
,
Farid, C. G.
Published 2010
Subjects:
“
...TP368-456 Food
processing
and
manufacture
...
”
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2
Effect of Sodium Hydroxyde (NaOH) and Sodium Hypochlorite (NaHClO) on Morphology and Mineral Concentration of Zea mays Hairs (cornsilk)
by
Wan Rosli, W. I.
,
Nurhanan, A. R.
,
Farid, C. G.
,
Mohsin, S. S. J.
Published 2010
Subjects:
“
...TP368-456 Food
processing
and
manufacture
...
”
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3
Aqueous, Alcoholic Treated and Proximate Analysis of Maydis stigma (Zea mays Hairs)
by
Wan Rosli, W. I.
,
Nurhanan, A. R.
,
Mohsin, S. S. J.
,
Farid, C. G.
Published 2008
Subjects:
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...TP368-456 Food
processing
and
manufacture
...
”
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Article
3
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USMIR
3
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3
Author
Farid, C. G.
Mohsin, S. S. J.
3
Wan Rosli, W. I.
3
Nurhanan, A. R.
2
Jasmine, K.
1
Language
English
3
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