Suggested Topics within your search.
Showing 1 - 5 results of 5 for search 'Universiti Putra Malaysia', query time: 0.27s Refine Results
  1. 1
    Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
    by Saiful, B.S, Wan Rosli, W. I.
    Published 2016
    “...Universiti Putra Malaysia,...”
    Get fulltext
    Article
  2. 2
    The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter
    “...Faculty of Food Science and Technology, Universiti Putra Malaysia,...”
    Get fulltext
    Article
  3. 3
    Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents
    “...Faculty of Food Science and Technology, Universiti Putra Malaysia,...”
    Get fulltext
    Article
  4. 4
    Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih
    by Alice, C.L.V, Wan Rosli, W. I.
    Published 2015
    “...Faculty of Food Science and Technology, Universiti Putra Malaysia,...”
    Get fulltext
    Article
  5. 5
    Nutritive qualities of patties prepared with mixture of meat and oyster mushroom
    by Wan Rosli, W. I., Solihah, M.A
    Published 2014
    “...Faculty of Food Science and Technology, Universiti Putra Malaysia,...”
    Get fulltext
    Article
Search Tools: Get RSS Feed — Email this Search