Search Results - FOOD SCIENCE

1

Hospital food service strategies to improve food intakes among inpatients: A systematic review

by Hamid, S.B.A, Nor, N.M, Osman, N.S, Rahamat, S., Sharif, M.S.M
Published 2021
Subjects: “...food intake...”

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2

Household Food Insecurity as Mediator of the Association Between Internalized Stigma and Opportunistic Infections

by Carpenter, C.L, Ekstrand, M.L, Nyamathi, A.M, Pamujula, S., Ramakrishnan, P., Shah, S.V, Shin, S.S, Sinha, S., Yadav, K.
Published 2018
Subjects: “...Food Supply...”

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3

Urbanisation, dietary change and traditional food practices in Indonesia: A longitudinal analysis

by Avendano, M., Colozza, D.
Published 2019
Subjects: “...convenience food...”

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4

Measuring customer satisfaction on the cleanliness of food premises using fuzzy conjoint analysis: A pilot test

by Amin-Nordin, S., Gobil, A.R, Harun, U.B, Jamaluddin, T.Z.M.T, Lim, S.Y, Md. Ariffin, U.K, Mohamed, N.A, Mustafa, N.A, Shohaimi, S., Zahid, N.A, Zulkefli, N.A.M
Published 2021

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5

The dynamics of food shopping behavior: Exploring travel patterns in low-income Detroit...

by LeDoux, T.F, Ligmann-Zielinska, A., Vojnovic, I.
Published 2021
Subjects: “...Food Supply...”

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6

Drug-induced liver injury associated with lopinavir-ritonavir in patients with COVID-19: a disproportionality analysis of U.S. food and drug administration adverse event reporting system (FAERS) data

by Barnes, E.L, Kinlaw, A.C, Li, X., Moon, A.M, Tang, H., Wang, T., Yang, J.Y, Zhou, L.
Published 2021
Subjects: “...Food and Drug Administration...”

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7

Modeling thiamine fortification: a case study from Kuria atoll, Republic of Kiribati

by Brown, R.C, Daniels, L., Green, T.J, Houghton, L.A, Whitfield, K.C
Published 2021
Subjects: “...food fortification...”

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8

Whole grain intakes in the diets of Malaysian children and adolescents-findings from the MyBreakfast study

by Appukutty, M., Hamid Jan, J.M, Hopkins, S., Koo, H.C, Mohd Nasir, M.T, Ning, C., Norimah, A.K, Nurliyana, A.R, Ong, M.K, Tan, S.Y, Tee, E.S, Thielecke, F.
Published 2015
Subjects: “...food preference...”

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9

Assessment of salt intake to consider salt as a fortification vehicle for thiamine in Cambodia

by Baldwin, D.A, Borath, M., Chan, K., Gallant, J., Green, T.J, Kroeun, H., Leemaqz, S., Measelle, J.R, Ngik, R., Prak, S., Whitfield, K.C, Wieringa, F.T, Yelland, L.N
Published 2021
Subjects: “...Food, Fortified...”

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10

The impact of pictorial health warnings on purchases of sugary drinks for children: A randomized controlled trial

by Avendaño-Galdamez, M.I, Grummon, A.H, Hall, M.G, Higgins, I.C.A, Lazard, A.J, Prestemon, C.E, Taillie, L.S
Published 2022
Subjects: “...Food Labeling...”

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11

Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets

by Ho, Y.W, Kalavathy, R., Saad, W.Z, Sieo, C.C, Tang, S.G.H, Wong, H.K, Yong, S.T
Subjects: “...animal food...”

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12

Last and least: Findings on intrahousehold undernutrition from participatory research in South Asia

by De, A., Lentz, E.C, Narayanan, S.
Published 2019
Subjects: “...food security...”

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13

Executive function and probabilities of engaging in long-term sedentary and high calorie/low nutrition eating behaviors in early adolescence

by Cappelli, C., Pentz, M.A, Pike, J.R, Riggs, N.R, Warren, C.M
Published 2019
Subjects: “...food intake...”

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14

The psychological burden of baby weight: Pregnancy, weight stigma, and maternal health

by Brewis, A., Dunkel Schetter, C., Incollingo Rodriguez, A.C, Tomiyama, A.J
Published 2019
Subjects: “...food consumption...”

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15

Safety assessment of two new Lactobacillus strains as probiotic for human using a rat model

by Faseleh Jahromi, M., Ho, Y.W, Kalavathy, R., Liang, J.B, Shokryazdan, P., Sieo, C.C
Published 2016
Subjects: “...food intake...”

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16

Immediate effects of temporary bite-raising with light-cured orthodontic band cement on the electromyographic response of masticatory muscles

by Changsiripun, C., Pativetpinyo, D., Supronsinchai, W.

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17

Point-estimating observer models for latent cause detection

by Lee, J.L, Ma, W.J
Published 2021

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18

Rabbit as an animal model for pharmacokinetics studies of enteric capsule contains recombinant human keratinocyte growth factor loaded chitosan nanoparticles

by Cheah, S.-C, Elumalai, M., Kumar, P.V, Majeed, A.B.B.A, Maki, M.A.A, Raghavan, B., Tatt, L.M, Wei, Y.S
Published 2019

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