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Showing 1 - 20 results of 28 for search 'FOOD SCIENCE', query time: 0.89s Refine Results
  1. 1
    Hospital food service strategies to improve food intakes among inpatients: A systematic review
    Subjects: “...food intake...”
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    Article
  2. 2
    Household Food Insecurity as Mediator of the Association Between Internalized Stigma and Opportunistic Infections
    Subjects: “...Food Supply...”
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    Article
  3. 3
    Urbanisation, dietary change and traditional food practices in Indonesia: A longitudinal analysis
    by Avendano, M., Colozza, D.
    Published 2019
    Subjects: “...convenience food...”
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    Article
  4. 4
    Measuring customer satisfaction on the cleanliness of food premises using fuzzy conjoint analysis: A pilot test
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  5. 5
    “My little piece of the planet”: the multiplicity of well-being benefits from allotment gardening
    Subjects: “...citizen science...”
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    Article
  6. 6
    The dynamics of food shopping behavior: Exploring travel patterns in low-income Detroit neighborhoods experiencing extreme disinvestment using agent-based modeling
    Subjects: “...Food Supply...”
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    Article
  7. 7
    Drug-induced liver injury associated with lopinavir-ritonavir in patients with COVID-19: a disproportionality analysis of U.S. food and drug administration adverse event reporting system (FAERS) data
    Subjects: “...Food and Drug Administration...”
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    Article
  8. 8
    Modeling the effects of Aedes aegypti's larval environment on adult body mass at emergence
    Subjects: “...animal food...”
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    Article
  9. 9
    Modeling thiamine fortification: a case study from Kuria atoll, Republic of Kiribati
    Subjects: “...food fortification...”
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    Article
  10. 10
    Whole grain intakes in the diets of Malaysian children and adolescents-findings from the MyBreakfast study
    Subjects: “...food preference...”
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    Article
  11. 11
    Assessment of salt intake to consider salt as a fortification vehicle for thiamine in Cambodia
    Subjects: “...Food, Fortified...”
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    Article
  12. 12
    Development and validation of a questionnaire assessing the knowledge, attitudes and practices of young adults in Malaysia towards sugar sweetened beverages
    by Latif, S.Z.A, Nordin, N.J, Teng, N.I.M.F
    Published 2019
    Subjects: “...food intake...”
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    Article
  13. 13
    The impact of pictorial health warnings on purchases of sugary drinks for children: A randomized controlled trial
    Subjects: “...Food Labeling...”
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    Article
  14. 14
    Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets
    Subjects: “...animal food...”
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    Article
  15. 15
    Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens
    Subjects: “...animal food...”
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    Article
  16. 16
    Last and least: Findings on intrahousehold undernutrition from participatory research in South Asia
    by De, A., Lentz, E.C, Narayanan, S.
    Published 2019
    Subjects: “...food security...”
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    Article
  17. 17
    Sick bats stay home alone: fruit bats practice social distancing when faced with an immunological challenge
    Subjects: “...food intake...”
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    Article
  18. 18
    Executive function and probabilities of engaging in long-term sedentary and high calorie/low nutrition eating behaviors in early adolescence
    Subjects: “...food intake...”
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    Article
  19. 19
    The psychological burden of baby weight: Pregnancy, weight stigma, and maternal health
    Subjects: “...food consumption...”
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    Article
  20. 20
    Safety assessment of two new Lactobacillus strains as probiotic for human using a rat model
    Subjects: “...food intake...”
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    Article
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