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Article
5
nonhuman
controlled study
3
analytic method
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human
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limit of detection
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limit of quantitation
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liquid chromatography-mass spectrometry
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pH
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Adsorption
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Animal-based food products
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Anthelmintics
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Biodegradation
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Caulobacter vibrioides
1
Coloring Agents
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DNA binding protein
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Eucalyptus
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Eucalyptus grandis
1
Eucalyptus grandis lignin
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Fourier transform infrared spectroscopy
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Gene essentiality
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Himar1 transposon
1
Hydrogen-Ion Concentration
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Kinetics
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LC-UV-MS
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Lignin
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Linear regression models
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Liquid chromatography mass spectroscopy
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MFC
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Machine learning
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1by Abd El-Aty, A.M, Cho, H.-J, Hacimüftüoğlu, A., Jeong, D.-H, Jeong, J.H, Jung, H.-N, Kim, S.-K, Park, D.-H, Shim, J.-H, Shin, H.-C, Yoo, K.-HSubjects: “...analytic method...”
Published 2021
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3by Bonetto, L.R, Bortoluz, J., Cemin, A., Esteves, V.I, Ferrarini, F., Giovanela, M., Guégan, R., Lemée, L., Poletto, M.Subjects: “...separation technique...”
Published 2021
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