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Jung, H.-N
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Jung, H.-N
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Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry
by
Abd El-Aty, A.M
,
Cho, H.-J
,
Hacimüftüoğlu, A.
,
Jeong, D.-H
,
Jeong, J.H
,
Jung
,
H
.-
N
,
Kim, S.-K
,
Park, D.-H
,
Shim, J.-H
,
Shin, H.-C
,
Yoo, K.-H
Published 2021
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Related Subjects
Animal-based food products
Anthelmintics
Article
Method validation
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