Quantification of Protein “Biomarkers” in Wheat-Based Food Systems: Dealing with Process-Related Issues

by Carpen, A., Ferranti, P., Iametti, S., Mamone, G., Marengo, M.
Published 2022

Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry

by Abd El-Aty, A.M, Cho, H.-J, Hacimüftüoğlu, A., Jeong, D.-H, Jeong, J.H, Jung, H.-N, Kim, S.-K, Park, D.-H, Shim, J.-H, Shin, H.-C, Yoo, K.-H
Published 2021

Performance, biochemical and haematological responses, and relative organ weights of laying hens fed diets supplemented with prebiotic, probiotic and synbiotic

by Ho, Y.W, Ramasamy, K., Saad, W.Z, Sieo, C.C, Tang, S.G.H, Wong, H.K
Published 2017

Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries

by Alhabib, K.F, Altuntas, Y., Anand, S.S, Avezum, A., Chifamba, J., Dans, A., Dehghan, M., Diaz, R., Gupta, R., Iqbal, R., Ismail, N., Kaur, M., Khatib, R., Lear, S., Li, N., Liu, X., Lopez-Jaramillo, P., Mente, A., Mohammadifard, N., Mohan, V., Rangarajan, S., Rosengren, A., Seron, P., Sheridan, P., Smuts, M., Soman, B., Swaminathan, S., Szuba, A., Teo, K., Turbide, G., Wielgosz, A., Yusoff, K., Yusuf, R., Yusuf, S., Yusufali, A.
Published 2020

Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets

by Ho, Y.W, Kalavathy, R., Saad, W.Z, Sieo, C.C, Tang, S.G.H, Wong, H.K, Yong, S.T

Mitotic waves in an import-diffusion model with multiple nuclei in a shared cytoplasm

by Gelens, L., Nolet, F.E
Published 2021