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A Study on Shelf Life Prolonging Process of Chili Soy Sauce in Malaysian SMEs' (Small Medium Enterprise)
by
Bin Mohd Tobi, A.L
,
Bin Othman, M.S
,
Bin Rahim, M.Z
,
Bin Yusof, M.S
,
Mat Sharif, Z.B
,
Mohd Taib, N.B
Published 2017
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Institution
Universiti Teknologi MARA
1
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Article
1
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Scopus
1
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1
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Bin Mohd Tobi, A.L
1
Bin Othman, M.S
1
Bin Rahim, M.Z
1
Bin Yusof, M.S
1
Mat Sharif, Z.B
1
Mohd Taib, N.B
1
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