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Bin Mohd Tobi, A.L
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Bin Mohd Tobi, A.L
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Bin Mohd Tobi, A.L
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1
Study on Handing Process and Quality Degradation of Oil Palm Fresh Fruit Bunches (FFB)
by
Bin
Mohd
Tobi
,
A.L
,
Bin Othman, M.S
,
Bin Rahim, M.Z
,
Bin Yusof, M.S
,
Mat Sharif, Z.B
,
Mohd Taib, N.B
Published 2017
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2
A Study on Shelf Life Prolonging Process of Chili Soy Sauce in Malaysian SMEs' (Small Medium Enterprise)
by
Bin
Mohd
Tobi
,
A.L
,
Bin Othman, M.S
,
Bin Rahim, M.Z
,
Bin Yusof, M.S
,
Mat Sharif, Z.B
,
Mohd Taib, N.B
Published 2017
Call Number:
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Related Subjects
Benzoic acid
Chemical preservatives
Fresh fruits
Fruits
Handling process
Harvesting activities
Malaysia
Microbiological analysis
Oil palm
Oil palm fresh fruit bunches
Palm oil
Quality degradation
Quantitative approach
Shelf life
Small medium enterprise
Sodium
Sodium benzoate
Soy sauce
Surveys
Total plate count
handling processes
shelf life
sodium benzoate
soy sauce
spicy
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