Search Results

1

Efficacy of probiotic and green tea mouthrinse on salivary pH

by Babaji, P., Kamalaksharappa, S.K, Pradeep, M.C, Rai, R.
Published 2018

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2

Spectrophotometric evaluation of 5-layer acrylic teeth hyperpigmentation caused by selected food colors: In vitro study

by Barzyk, M., Smardz, J., Więckiewicz, W.
Published 2018

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3

Biocompatible silver nanoparticles: An investigation into their protein binding efficacies, anti-bacterial effects and cell cytotoxicity studies

by Aguan, K., Belwal, V.K, Das, S., Haque, M., Langbang, L., Singha Roy, A.
Published 2021

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4

Spent coffee grounds and tea leaf residues: Characterization, evaluation of thermal reactivity and recovery of high-value compounds

by Mendoza Martinez, C.L, Nikku, M., Sermyagina, E., Vakkilainen, E.
Published 2021

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5

Prevalence of burnout syndrome among unmatched trainees and residents in surgical and nonsurgical specialties: a cross-sectional study from different training centers in Palestine

by Abed, B., Ahmad, O., Al-Issawy, A., Maqboul, I., Shawahna, R.
Published 2022

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6

Innovative Green Chemistry Approach to Synthesis of Sn2+-Metal Complex and Design of Polymer Composites with Small Optical Band Gaps

by Ahmed, K.K, Al-Saeedi, S.I, Aziz, S.B, Brza, M.A, Dannoun, E.M.A, Hussein, A.M, Hussen, S.A, Nofal, M.M, Sadiq, N.M
Published 2022

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7

Shenlong Zhao

Published 2022

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8

Knowledge, attitude and practices of sugar-sweetened beverages: A cross-sectional study among adolescents in Selangor, Malaysia

by Izlin, N.L, Juliana, N., Semaon, N.Z, Teng, N.I.M.F
Published 2020

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9

Antioxidant and mutagenic activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages

by Abdullah, N., Fatanah, D.-N, Hamid, A.A, Hashim, N.
Published 2018

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10

Utilization of UV-visible and FTIR spectroscopy coupled with chemometrics for differentiation of Indonesian tea: an exploratory study

by Arifah, M.F, Hastuti, A.A.M.B, Rohman, A.
Published 2022

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