Essential Oil Volatile Fingerprint Differentiates Croatian cv. Oblica from Other <i>Olea europaea</i> L. Cultivars

by Marijana Popović, Maja Jukić Špika, Maja Veršić Bratinčević, Tonka Ninčević, Ana Matešković, Marija Mandušić, Jakša Rošin, Marija Nazlić, Valerija Dunkić, Elda Vitanović
Published 2021-06-01

The Application of <i>Trichoderma</i> Strains or Metabolites Alters the Olive Leaf Metabolome and the Expression of Defense-Related Genes

by Roberta Marra, Mariangela Coppola, Angela Pironti, Filomena Grasso, Nadia Lombardi, Giada d’Errico, Andrea Sicari, Sergio Bolletti Censi, Sheridan L. Woo, Rosa Rao, Francesco Vinale
Published 2020-12-01

Enzyme and Biological Activities of the Water Extracts from the Plants <i>Aesculus hippocastanum</i>, <i>Olea europaea</i> and <i>Hypericum perforatum</i> That Are Used as Folk Rem...

by Cengiz Sarikurkcu, Marcello Locatelli, Angela Tartaglia, Vincenzo Ferrone, Aleksandra M. Juszczak, Mehmet Sabih Ozer, Bektas Tepe, Michał Tomczyk
Published 2020-03-01

Synthesis of Lipophilic Esters of Tyrosol, Homovanillyl Alcohol and Hydroxytyrosol

by Roberta Bernini, Isabella Carastro, Francesca Santoni, Mariangela Clemente
Published 2019-06-01

Oleuropein, a Bioactive Compound from <i>Olea europaea</i> L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases

by Chiara Nediani, Jessica Ruzzolini, Annalisa Romani, Lido Calorini
Published 2019-11-01

Chemical and Sensorial Characteristics of Olive Oil Produced from the Lebanese Olive Variety ‘Baladi’

by Milad El Riachy, Christelle Bou-Mitri, Amira Youssef, Roland Andary, Wadih Skaff
Published 2018-12-01

Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and <i>Olea europaea</i> Subsp. <i>laperrinei</i> Leaf Extract

by Djamel Djenane, Malek Aboudaou, Fatiha Djenane, Diego García-Gonzalo, Rafael Pagán
Published 2020-09-01

Abundance and Population Decline Factors of Chrysopid Juveniles in Olive Groves and Adjacent Trees

by Rafael Alcalá Herrera, Mercedes Campos, Marina González-Salvadó, Francisca Ruano
Published 2019-05-01

Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of <em>Olea europaea</em> L.

by Annalisa Romani, Francesca Ieri, Silvia Urciuoli, Annalisa Noce, Giulia Marrone, Chiara Nediani, Roberta Bernini
Published 2019-08-01

Antioxidant Activity and Anthocyanin Contents in Olives (<i>cv</i> Cellina di Nardò) during Ripening and after Fermentation

by Alessio Aprile, Carmine Negro, Erika Sabella, Andrea Luvisi, Francesca Nicolì, Eliana Nutricati, Marzia Vergine, Antonio Miceli, Federica Blando, Luigi De Bellis
Published 2019-05-01

Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of <i>Olea</i> or <i>Citrus</i>: Nutraceutical and Sensorial Features

by Chiara Sanmartin, Isabella Taglieri, Monica Macaluso, Cristina Sgherri, Roberta Ascrizzi, Guido Flamini, Francesca Venturi, Mike Frank Quartacci, François Luro, Franck Curk, Luisa Pistelli, Angela Zinnai
Published 2019-07-01