Chemical Profile, Antibacterial and Antioxidant Activity of Algerian Citrus Essential Oils and Their Application in Sardina pilchardus

by Djamel Djenane
Published 2015-06-01

Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits

by Djamel Djenane, Pedro Roncalés
Published 2018-01-01

Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display

by Djamel Djenane, Diego Gómez, Javier Yangüela, Pedro Roncalés, Agustín Ariño
Published 2018-12-01

Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and <i>Olea europaea</i> Subsp. <i>laperrinei</i> Leaf Extract

by Djamel Djenane, Malek Aboudaou, Fatiha Djenane, Diego García-Gonzalo, Rafael Pagán
Published 2020-09-01

Effect of lactic acid bacteria on extention of shelf life and growth of Listeria monocytogenes in beef steaks stored in CO2- rich atmosphere Efeito de bactérias láticas na extensâo...

by Djamel Djenane, Luis Martínez, Domingo Blanco, Javier Yangüela, José A. Beltrán, Pedro Roncalés
Published 2005-12-01

Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative

by Azem Belasli, Yamina Ben Miri, Malek Aboudaou, Lidia Aït Ouahioune, Luis Montañes, Agustín Ariño, Djamel Djenane
Published 2020-09-01