Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits

by Djamel Djenane, Pedro Roncalés
Published 2018-01-01

Design of Predictive Tools to Estimate Freshness Index in Farmed Sea Bream (<i>Sparus aurata</i>) Stored in Ice

by Juan Calanche, Selene Pedrós, Pedro Roncalés, José Antonio Beltrán
Published 2020-01-01

Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display

by Djamel Djenane, Diego Gómez, Javier Yangüela, Pedro Roncalés, Agustín Ariño
Published 2018-12-01

Effect of lactic acid bacteria on extention of shelf life and growth of Listeria monocytogenes in beef steaks stored in CO2- rich atmosphere Efeito de bactérias láticas na extensâo...

by Djamel Djenane, Luis Martínez, Domingo Blanco, Javier Yangüela, José A. Beltrán, Pedro Roncalés
Published 2005-12-01

Enriched Fresh Pasta with a Sea Bass By-Product, a Novel Food: Fatty Acid Stability and Sensory Properties throughout Shelf Life

by Andrea Ainsa, Pedro L. Marquina, Pedro Roncalés, José Antonio Beltrán, Juan B. Calanche M.
Published 2021-01-01

Innovative Development of Pasta with the Addition of Fish By-Products from Two Species

by Andrea Ainsa, Adrián Honrado, Pedro L. Marquina, Pedro Roncalés, José Antonio Beltrán, Juan B. Calanche M.
Published 2021-08-01