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Pedro L. Marquina
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Pedro L. Marquina
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Pedro L. Marquina
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1
Enriched Fresh Pasta with a Sea Bass By-Product, a Novel Food: Fatty Acid Stability and Sensory Properties throughout Shelf Life
by
Andrea Ainsa
,
Pedro
L
.
Marquina
,
Pedro Roncalés
,
José Antonio Beltrán
,
Juan B. Calanche M.
Published 2021-01-01
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Article
2
Innovative Development of Pasta with the Addition of Fish By-Products from Two Species
by
Andrea Ainsa
,
Adrián Honrado
,
Pedro
L
.
Marquina
,
Pedro Roncalés
,
José Antonio Beltrán
,
Juan B. Calanche M.
Published 2021-08-01
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