Effects of Replacing Ensiled-Alfalfa with Fresh-Alfalfa on Dynamic Fermentation Characteristics, Chemical Compositions, and Protein Fractions in Fermented Total Mixed Ration with D...

by Run Gao, Ying Luo, Shengyang Xu, Musen Wang, Zhiqiang Sun, Lei Wang, Zhu Yu
Published 2021-02-01

Effects of the Application of <i>Lactobacillus plantarum</i> Inoculant and Potassium Sorbate on the Fermentation Quality, In Vitro Digestibility and Aerobic Stability of Total Mixe...

by Yixiao Xie, Shengyang Xu, Wenqi Li, Musen Wang, Zhe Wu, Jinze Bao, Tingting Jia, Zhu Yu
Published 2020-11-01

<i>Alternaria alternata</i> Accelerates Loss of Alveolar Macrophages and Promotes Lethal Influenza A Infection

by Caroline M. Percopo, Michelle Ma, Eric Mai, Jamie L. Redes, Laura S. Kraemer, Mahnaz Minai, Ian N. Moore, Kirk M. Druey, Helene F. Rosenberg
Published 2020-08-01

Effects of Chopping Length and Additive on the Fermentation Quality and Aerobic Stability in Silage of <i>Leymus chinensis</i>

by Zhiqiang Sun, Tingting Jia, Run Gao, Shengyang Xu, Zhe Wu, Bing Wang, Zhu Yu
Published 2020-10-01

Synergistic Effect of Eugenol and Probiotic <i>Lactobacillus Plantarum</i> Zs2058 Against <i>Salmonella</i> Infection in C57bl/6 Mice

by Fanfen Song, Junsheng Liu, Wenyu Zhao, Hongxuan Huang, Diangeng Hu, Haiqin Chen, Hao Zhang, Wei Chen, Zhennan Gu
Published 2020-05-01

Morphological and Transcriptomic Analysis of the Inhibitory Effects of <i>Lactobacillus plantarum</i> on <i>Aspergillus flavus</i> Growth and Aflatoxin Production

by Yueju Zhao, Chenxi Zhang, Yawa Minnie Elodie Folly, Jinghua Chang, Yan Wang, Lu Zhou, Heping Zhang, Yang Liu
Published 2019-11-01

The Effect of <i>Lactobacillus plantarum</i> 299v on Iron Status and Physical Performance in Female Iron-Deficient Athletes: A Randomized Controlled Trial

by Ulrika Axling, Gunilla Önning, Maile A. Combs, Alemtsehay Bogale, Magnus Högström, Michael Svensson
Published 2020-04-01

Enhancement of Versatile Extracellular Cellulolytic and Hemicellulolytic Enzyme Productions by <i>Lactobacillus plantarum </i>RI 11 Isolated from Malaysian Food Using Renewable Nat...

by Nursyafiqah A. Mohamad Zabidi, Hooi Ling Foo, Teck Chwen Loh, Rosfarizan Mohamad, Raha Abdul Rahim
Published 2020-06-01

Effects of Cabbage-Apple Juice Fermented by <i>Lactobacillus plantarum</i> EM on Lipid Profile Improvement and Obesity Amelioration in Rats

by Sihoon Park, Hee-Kyoung Son, Hae-Choon Chang, Jae-Joon Lee
Published 2020-04-01

Beneficial Effects of <i>Lactobacillus plantarum</i> Strains on Non-Alcoholic Fatty Liver Disease in High Fat/High Fructose Diet-Fed Rats

by Eun-Jung Park, You-Suk Lee, Sung Min Kim, Gun-Seok Park, Yong Hyun Lee, Do Yeun Jeong, Jihee Kang, Hae-Jeung Lee
Published 2020-02-01

Sweet Corn Stalk Treated with <i>Saccharomyces Cerevisiae</i> Alone or in Combination with <i>Lactobacillus Plantarum</i>: Nutritional Composition, Fermentation Traits and Aerobic...

by Xiaoling Zhou, Zhu Ouyang, Xiaoli Zhang, Yuqing Wei, Shaoxun Tang, Zhiyuan Ma, Zhiliang Tan, Nong Zhu, Tsegay Teklebrhan, Xuefeng Han
Published 2019-08-01

Effects of Applying Lactic Acid Bacteria and Molasses on the Fermentation Quality, Protein Fractions and In Vitro Digestibility of Baled Alfalfa Silage

by Yixiao Xie, Jinze Bao, Wenqi Li, Zhiqiang Sun, Run Gao, Zhe Wu, Zhu Yu
Published 2021-01-01

Effects of <i>Lactobacillus plantarum</i> CJLP55 on Clinical Improvement, Skin Condition and Urine Bacterial Extracellular Vesicles in Patients with Acne Vulgaris: A Randomized, Do...

by Mi-Ju Kim, Kun-Pyo Kim, Eunhye Choi, June-Hyuck Yim, Chunpil Choi, Hyun Sun Yun, Hee Yoon Ahn, Ji Young Oh, Yunhi Cho
Published 2021-04-01

Evaluation of Semi-Solid-State Fermentation of <i>Elaeocarpus serratus</i> L. Leaves and Black Soymilk by <i>Lactobacillus plantarum</i> on Bioactive Compounds and Antioxidant Capa...

by Chia-Yu Tsui, Chun-Yao Yang
Published 2021-03-01

<i>Lactobacillus plantarum</i> and <i>Lactobacillus reuteri</i> as Functional Feed Additives to Prevent Diarrhoea in Weaned Piglets

by Matteo Dell’Anno, Maria Luisa Callegari, Serena Reggi, Valentina Caprarulo, Carlotta Giromini, Ambra Spalletta, Simona Coranelli, Carlo Angelo Sgoifo Rossi, Luciana Rossi
Published 2021-06-01

<i>Lactobacillus plantarum</i>, a New Biological Tool to Control Malolactic Fermentation: A Review and an Outlook

by Sibylle Krieger-Weber, José María Heras, Carlos Suarez
Published 2020-04-01

Comparative Study of Extracellular Proteolytic, Cellulolytic, and Hemicellulolytic Enzyme Activities and Biotransformation of Palm Kernel Cake Biomass by Lactic Acid Bacteria Isola...

by Fu Haw Lee, Suet Ying Wan, Hooi Ling Foo, Teck Chwen Loh, Rosfarizan Mohamad, Raha Abdul Rahim, Zulkifli Idrus
Published 2019-10-01

A Novel Lactic Acid Bacteria Mixture: Macrophage-Targeted Prophylactic Intervention in Colorectal Cancer Management

by Petra Hradicka, Jane Beal, Monika Kassayova, Andrew Foey, Vlasta Demeckova
Published 2020-03-01

Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B₁ and Fumonisin B₁ Occurrence on Corn Kernels and Corn Ears

by Tiago de Melo Nazareth, Carlos Luz, Raquel Torrijos, Juan Manuel Quiles, Fernando Bittencourt Luciano, Jordi Mañes, Giuseppe Meca
Published 2019-12-01

Iron Supplements Containing <i>Lactobacillus plantarum</i> 299v Increase Ferric Iron and Up-regulate the Ferric Reductase DCYTB in Human Caco-2/HT29 MTX Co-Cultures

by Ann-Sofie Sandberg, Gunilla Önning, Niklas Engström, Nathalie Scheers
Published 2018-12-01