Shoot Girdling Improves Rooting Performance of Kalamata Olive Cuttings by Upregulating Carbohydrates, Polyamines and Phenolic Compounds

by Nikoleta-Kleio Denaxa, Stavros N. Vemmos, Peter A. Roussos
Published 2021-01-01

Effect of Ripening on the Phenolic Composition and Mineral Content of Three Varieties of Olive Fruits

by María del Pilar Fernández-Poyatos, Eulogio J. Llorent-Martínez, Antonio Ruiz-Medina
Published 2021-02-01

Effect of Long-Term Fungicide Applications on Virulence and Diversity of <i>Colletotrichum</i> spp. Associated to Olive Anthracnose

by Patrick Materatski, Carla Varanda, Teresa Carvalho, António Bento Dias, Maria Doroteia Campos, Luis Gomes, Tânia Nobre, Fernando Rei, Maria do Rosário Félix
Published 2019-08-01

The First Evidence of the Beneficial Effects of Se-Supplementation on In Vitro Cultivated Olive Tree Explants

by Luca Regni, Maurizio Micheli, Alberto Marco Del Pino, Carlo Alberto Palmerini, Roberto D’Amato, Simona Lucia Facchin, Franco Famiani, Alessandro Peruzzi, Hanene Mairech, Primo Proietti
Published 2021-08-01

Nitrogen Uptake Efficiency of Olive Cultivars

by Ricardo Fernández-Escobar, Felisa Antonaya-Baena, Sergio Almeida-Lavado
Published 2021-06-01

Phytochemical Characterization of <i>Olea europaea</i> L. Cultivars of Cilento National Park (South Italy) through NMR-Based Metabolomics

by Assunta Esposito, Pietro Filippo De Luca, Vittoria Graziani, Brigida D’Abrosca, Antonio Fiorentino, Monica Scognamiglio
Published 2021-06-01

Response of Olive Shoots to Salinity Stress Suggests the Involvement of Sulfur Metabolism

by Muhammad Ajmal Bashir, Cristian Silvestri, Eleonora Coppa, Elena Brunori, Valerio Cristofori, Eddo Rugini, Touqeer Ahmad, Ishfaq Ahmad Hafiz, Nadeem Akhtar Abbasi, Muhammad Kausar Nawaz Shah, Stefania Astolfi
Published 2021-02-01

Mycorrhizal Fungi were More Effective than Zeolites in Increasing the Growth of Non-Irrigated Young Olive Trees

by João I. Lopes, Margarida Arrobas, Cátia Brito, Alexandre Gonçalves, Ermelinda Silva, Sandra Martins, Soraia Raimundo, Manuel Ângelo Rodrigues, Carlos M. Correia
Published 2020-12-01

Uncovering Olive Biodiversity through Analysis of Floral and Fruiting Biology and Assessment of Genetic Diversity of 120 Italian Cultivars with Minor or Marginal Diffusion

by Luca Lombardo, Gianni Fila, Nicola Lombardo, Chiara Epifani, Donald H. Duffy, Gianluca Godino, Amelia Salimonti, Samanta Zelasco
Published 2019-08-01

Drought Stress Effects and Olive Tree Acclimation under a Changing Climate

by Cátia Brito, Lia-Tânia Dinis, José Moutinho-Pereira, Carlos M. Correia
Published 2019-07-01

Long-Term Impact of Phosphorous Fertilization on Yield and Alternate Bearing in Intensive Irrigated Olive Cultivation

by Amnon Haberman, Arnon Dag, Ran Erel, Isaac Zipori, Nerya Shtern, Alon Ben-Gal, Uri Yermiyahu
Published 2021-09-01

Lack of Evidence for Transmission of <i>Verticillium dahliae</i> by the Olive Bark Beetle <i>Phloeotribus scarabaeoides</i> in Olive Trees

by Ibrahim ElDesouki-Arafat, Hani K. Aldebis-Albunnai, Enrique Vargas-Osuna, Antonio Trapero, Francisco J. López-Escudero
Published 2021-04-01

Micropropagation Effects on Juvenile Traits, Flower Differentiation, and Tree Architecture in Young Olive Trees

by Davide Neri, Tonino Cioccolanti, Giuseppe Zuccherelli, Oriano Navacchi, Veronica Giorgi, Enrico Maria Lodolini
Published 2020-11-01

Use of an Organic Fertilizer Also Having a Biostimulant Action to Promote the Growth of Young Olive Trees

by Mona Mazeh, Leen Almadi, Andrea Paoletti, Nicola Cinosi, Elissa Daher, Michele Tucci, Enrico Maria Lodolini, Adolfo Rosati, Franco Famiani
Published 2021-06-01

Green Synthesized Magnetic Nanoparticles as Effective Nanosupport for the Immobilization of Lipase: Application for the Synthesis of Lipophenols

by Renia Fotiadou, Alexandra V. Chatzikonstantinou, Mohamed Amen Hammami, Nikolaos Chalmpes, Dimitrios Moschovas, Konstantinos Spyrou, Angeliki C. Polydera, Apostolos Avgeropoulos, Dimitrios Gournis, Haralambos Stamatis
Published 2021-02-01

Genetic Structure and Core Collection of Olive Germplasm from Albania Revealed by Microsatellite Markers

by Aida Dervishi, Jernej Jakše, Hairi Ismaili, Branka Javornik, Nataša Štajner
Published 2021-02-01

<i>Olea europaea</i> Suppresses Inflammation by Targeting TAK1-Mediated MAP Kinase Activation

by Chaoran Song, Mi-Yeon Kim, Jae Youl Cho
Published 2021-03-01

A Hot Spot of Olive Biodiversity in the Tunisian Oasis of Degache

by Olfa Saddoud Deddabi, Cinzia Montemurro, Sihem Ben Maachia, Fathi Ben Amar, Valentina Fanelli, Susanna Gadaleta, Milad El Riachy, Ali Chehade, Mona Siblini, Saliah Boucheffa, Monica Marilena Miazzi
Published 2020-09-01

Screening Olive Leaves from Unexploited Traditional Greek Cultivars for Their Phenolic Antioxidant Dynamic

by Vassiliki T. Papoti, Maria Papageorgiou, Konstantina Dervisi, Evangelos Alexopoulos, Konstantinos Apostolidis, Dimitrios Petridis
Published 2018-12-01

Effect of Feed Supplemented with Selenium-Enriched Olive Leaves on Plasma Oxidative Status, Mineral Profile, and Leukocyte DNA Damage in Growing Rabbits

by Simona Mattioli, Patrizia Rosignoli, Roberto D’Amato, Maria Chiara Fontanella, Luca Regni, Cesare Castellini, Primo Proietti, Antonia Concetta Elia, Roberto Fabiani, Gian Maria Beone, Daniela Businelli, Alessandro Dal Bosco
Published 2020-02-01