Showing 201 - 220 results of 550 for search '"Техника и технология пищевых производств"', query time: 1.92s Refine Results
  1. 201
    METHOD FOR CLEANING AMARANTH SEEDS FROM IMPURITIES
    by Shmalko N.A., Smirnov S.O.
    Published 2017-09-01
    “...Техника и технология пищевых производств...”
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    Article
  2. 202
    FAMINE IN RETROSPECT: PAST EXPERIENCE AND FUTURE CHALLENGES
    by Prosekov A.Y.
    Published 2017-12-01
    “...Техника и технология пищевых производств...”
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    Article
  3. 203
    STUDY OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS WHEN MAKING SMOKED SAUSAGE FROM MARAL MEAT
    by Myshalova O.M.
    Published 2017-09-01
    “...Техника и технология пищевых производств...”
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    Article
  4. 204
    MODELING THE PROCESS OF PROTEIN SYNTHESIS IN THE DUCKWEED
    by Sergeeva I.Y., Al Kassab A.A.
    Published 2017-09-01
    “...Техника и технология пищевых производств...”
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  5. 205
    FUNCTIONAL PRODUCT TECHNOLOGY FROM BROILER MEAT
    by Anikina V.A., Chirkina T.F.
    Published 2016-09-01
    “...Техника и технология пищевых производств...”
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  6. 206
    IMPORT SUBSTITUTION, AGRICULTURAL ECONOMICS AND FOOD SAFETY: TWO STEPS FORWARD, ONE STEP BACK
    by Kopein V.V., Filimonova E.A.
    Published 2016-09-01
    “...Техника и технология пищевых производств...”
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  7. 207
    DEVELOPMENT OF NUTRIENT MEDIUM AND CULTIVATION REGIMES OF FOR BACTERIAL CONCENTRATE PRODUCTION
    “...Техника и технология пищевых производств...”
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  8. 208
    Influence of Various Technological Factors on the Composition of Anthocyanins in Black Currant Wine Production
    by Makarov S., Makarov S., Panasyuk A.
    Published 2018-07-01
    “...Техника и технология пищевых производств...”
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  9. 209
    Improving the Salting Technology for Fermented Maral Meat Products
    by Myshalova O., Gurinovich G., Patrakova I., Seregin S.
    Published 2018-12-01
    “...Техника и технология пищевых производств...”
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  10. 210
    AERODYNAMIC DRAG OF THE SCREW CHANNEL IN THE CYCLONE-SEPARATOR
    by Zlochevskiy V.L., Mukhopad K.A.
    Published 2017-09-01
    “...Техника и технология пищевых производств...”
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    Article
  11. 211
    THE INFLUENCE OF SOMATIC CELLS NUMBER INCREASE IN RAW MILK ON ITS TECHNOLOGICAL PROPERTIES AND QUALITY OF FERMENTED DRINKS
    “...Техника и технология пищевых производств...”
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  12. 212
    JELLY-FRUIT MARMALADE OF HIGH NUTRITIONAL VALUE WITH JUICE FROM SAND BUCKTHORN BERRIES
    by Magomedov G.O., Lobosova L.A., Zhurahova S.N.
    Published 2017-09-01
    “...Техника и технология пищевых производств...”
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  13. 213
    Amaranth grain processing in a grain roller mill
    by Shmalko N., Smirnov S.
    Published 2018-03-01
    “...Техника и технология пищевых производств...”
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  14. 214
    Water treatment in food industry
    by Krasnova T.
    Published 2018-03-01
    “...Техника и технология пищевых производств...”
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  15. 215
    The possibilities of debtor segmentation algorithmic modeling in the context of commercial lending
    by Chernichenko S., Kotov R.
    Published 2018-06-01
    “...Техника и технология пищевых производств...”
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  16. 216
    Water Purification by Separate Freezing in Reconstituted Milk Production
    by Korotkaya E., Korotkiy I., Uchaykin A.
    Published 2018-09-01
    “...Техника и технология пищевых производств...”
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  17. 217
    Convection Type Electric Stove with Air Ionization
    by Romanchikov S.
    Published 2018-12-01
    “...Техника и технология пищевых производств...”
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  18. 218
    Breadsticks with enhanced nutritional value for salt-free nutrition
    “...Техника и технология пищевых производств...”
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  19. 219
    Specifics of Milk and Plant-based Milk-like Products Coagulation
    by Osintsev A., Braginsky V., Rynk V., Chebotarev A.
    Published 2018-09-01
    “...Техника и технология пищевых производств...”
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  20. 220
    Assessment of nitrates content in vegetables grown in South Kazakhstan Region (Shymkent city)
    “...Техника и технология пищевых производств...”
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