Search Results - "Техника и технология пищевых производств"

241

RESEARCH ON REVERSE OSMOSIS SEPARATIONOF PROCESS SOLUTIONS FOR CORN STARCH PRODUCTION

by Kovaleva O.A., Lazarev S.I.
Published 2016-12-01

“...Техника и технология пищевых производств...”

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242

STUDY AND DEVELOPMENT OF METHOD FOR SHELF LIFE EXTENDING OF FLOUR CONFECTIONERY PRODUCTS

by Rozalyonok T.A.
Published 2016-06-01

“...Техника и технология пищевых производств...”

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243

ANALYSIS OF CENTRIFUGAL SCREW MIXER OPERATION APPLYING MULTIPLE REGRESSION METHOD WHEN OBTAINING BAKERВЂ™S FLOUR MIX TO PRODUCE BAKERY PRODUCTS FOR SPORTSMEN

by Borodulin D.M., Nevskaya E.V., Kiselev D.I., Shlelenko L.A., Potapova M.N.
Published 2016-06-01

“...Техника и технология пищевых производств...”

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244

INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES

by Mayorov A.A., Buzoverov S.Y., Suray N.M.
Published 2016-06-01

“...Техника и технология пищевых производств...”

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245

CLUSTER SILVER INFLUENCE ON PATHOGENIC MICROFLORA OF AGRO-INDUSTRIAL ORGANIC WASTE

by Piskaeva A.I., Dyshlyuk L.S., Sidorin Y.Y.
Published 2016-06-01

“...Техника и технология пищевых производств...”

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246

New Production Technology for Nutritionally Enhanced Bakery Products

by Bukhovets V., Yefimova D., Davydova L.
Published 2019-07-01

“...Техника и технология пищевых производств...”

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247

TECHNOLOGICAL PROPERTIES OF WET AND CRUDE BUCKWHEAT

by Mar’in V.A., Vereshchagin A.L., Bychin N.V.
Published 2015-09-01

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248

ANTIOXIDANT ACTIVITY OF SELENIUM-CONTAINING BAKERY PRODUCTS

by Naumova N.L.
Published 2015-06-01

“...Техника и технология пищевых производств...”

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249

DETERMINATION OF ANTIBIOTICS (CHLORAMPHENICOL AND TETRACYCLINE) IN FOODS WITH DIFFERENT MATRICES

by Sokolova L.I., Belyustova K.O., Privar Y.O., Shapkin N.P., Razov V.I.
Published 2015-09-01

“...Техника и технология пищевых производств...”

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250

PECULIARITIES OF CHEMICAL COMPOSITION OF APPLE PUREE AS THE BASIS FOR IDENTIFICATION

by Tabatorovich A.N., Reznichenko I.Y.
Published 2015-09-01

“...Техника и технология пищевых производств...”

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251

THE WAYS AND INSTRUMENTS FOR IMAGE FORMATION OF VODKA BRAND IN THE HORECA CHAIN

by Dmitrieva N.V, Gabinskaya O.S.
Published 2015-12-01

“...Техника и технология пищевых производств...”

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252

DEVELOPMENT OF PROTEIN FOAMER TECHNOLOGY FOR USE IN SPORTS NUTRITION

by Krumlikov V.Y., Izgarysheva N.V., Pozo-Dengra J., Kriger O.V.
Published 2015-06-01

“...Техника и технология пищевых производств...”

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253

ESTIMATION OF CONSUMER PROPERTIES AND SAFETY FACTORS OF FRESH OYSTER MUSHROOMS, CULTIVATED AT CHELYABINSK REGION ENTERPRISES

by Naumova N.L., Buchel A.V.
Published 2015-12-01

“...Техника и технология пищевых производств...”

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254

STUDY ON PROTEOLYSIS INTENSITY OF ENZYME SYSTEMS FORMED BY FUNGI OF GENUS OF PENICILLIUM AND RENNET

by Kushevskaya M.A., Shabanova O.V., Kriger O.V., Ostroumov L.A., Zakharova L.M., Smirnova I.A.
Published 2015-12-01

“...Техника и технология пищевых производств...”

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255

APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL

by Myakinnikova E.I., Kasyanov G.I.
Published 2015-06-01

“...Техника и технология пищевых производств...”

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256

Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production

by Sadovoy V., Voblikova T., Permyakov A.
Published 2019-12-01

“...Техника и технология пищевых производств...”

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257

Roller Dryer for Drying Milk in Low-Tonnage Conditions

by Beleckaya M., Vladimirov A., Kozlova O., Milenteva I.
Published 2019-12-01

“...Техника и технология пищевых производств...”

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258

ADVANTAGES OF USING REGIONAL RAW MATERIALS FOR PRODUCTION OF CHOPPED SEMIFINISHED PRODUCTS IN CASING

by Cherkunova A.D., Khramova V.N., Mgebrishvili I.V., Zhivotova T.Y.
Published 2017-09-01

“...Техника и технология пищевых производств...”

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259

EFFECT OF RAW MATERIAL PROCESSING TECHNIQUES ON CONSUMER CHARACTERISTICS OF FINISHED GOODS

by Baranets S.Y., Kurakin M.S., Kostina N.G., Motyreva O.G., Klishina M.N.
Published 2015-03-01

“...Техника и технология пищевых производств...”

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260

OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION

by Nevskaya E.V., Shlelenko L.A., Borodulin D.M.
Published 2015-03-01

“...Техника и технология пищевых производств...”

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