Showing 301 - 320 results of 550 for search '"Техника и технология пищевых производств"', query time: 1.33s Refine Results
  1. 301
    New Yeast Strain in Baking Industry
    “...Техника и технология пищевых производств...”
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  2. 302
    Ultrasound and Infrared Radiation in Pasta Production
    by Romanchikov S.
    Published 2018-09-01
    “...Техника и технология пищевых производств...”
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  3. 303
    The Foaming Properties of Skim Milk Protein Concentrate
    by Ivanova S.
    Published 2018-12-01
    “...Техника и технология пищевых производств...”
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  4. 304
    The Influence of Biodegradable Food Films on Freshness Indices of Semi-Finished Meat Products
    by Nogina A., Tikhonov S., Tikhonova N.
    Published 2018-12-01
    “...Техника и технология пищевых производств...”
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  5. 305
    The Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality
    by Koneva S., Egorova E., Kozubaeva L., Reznichenko I.
    Published 2019-06-01
    “...Техника и технология пищевых производств...”
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  6. 306
    Formula and Technology Development for Obtaining Biologically Active Natural Food Additives
    by Smirnov S., Fazullina O.
    Published 2018-09-01
    “...Техника и технология пищевых производств...”
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  7. 307
    Efficacy of Antimicrobials in Fermented Milk Storage
    by Sukhikh S., Lukin A., Golubtsova Y.
    Published 2018-09-01
    “...Техника и технология пищевых производств...”
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  8. 308
    The Use of Milk Protein in the Production of Jelly Products
    by Krylova E., Savenkova T., Rudenko O., Mavrina E.
    Published 2018-09-01
    “...Техника и технология пищевых производств...”
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  9. 309
    CLASSIFICATION OF PREPARATIOPNS TO PROMOTE YEAST VITAL ACTIVITY
    by Permyakova L.V.
    Published 2016-09-01
    “...Техника и технология пищевых производств...”
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  10. 310
    Technological Aspects of Cold Storage of Protein Dairy Products
    by Buyanova I., Lupinskaya S., Lobacheva E.
    Published 2018-12-01
    “...Техника и технология пищевых производств...”
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    Article
  11. 311
    INTENSIFICATION OF MALTING USING ORGANIC ACID COMPLEX
    “...Техника и технология пищевых производств...”
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    Article
  12. 312
    MODELING OF CONTINUOUS MEMBRANE PLANT COMPLETED WITH APPARATUS FOR DIFFUSION LAYER REMOVING
    “...Техника и технология пищевых производств...”
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  13. 313
    RESEARCH ON BIOLOGICALLY ACTIVE SUBSTANCES OF SOME FRUIT CROPS GROWING IN THE SOUTHEAST OF KAZAKHSTAN
    by Magazhanov Z.M., Bektursunova M.Z.
    Published 2016-12-01
    “...Техника и технология пищевых производств...”
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  14. 314
    RESEARCH AND DEVELOPMENT OF A VACUUM DOUGH MIXER
    by Starshov D.G., Sedelkin V.M., Starshov G.I.
    Published 2017-06-01
    “...Техника и технология пищевых производств...”
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  15. 315
    SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.PART 1. DYNAMIC OF DISTRIBUTION OF VOLATILE COMPONENTS BY DISTILLATION OF FERMENTED WORT
    by Krikunova L.N., Peschanskaya V.A., Dubinina E.V.
    Published 2017-03-01
    “...Техника и технология пищевых производств...”
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  16. 316
    DEVELOPMENT OF COMBINED OPTICAL METHOD FOR MILK COAGULATION RESEARCH
    by Akulinin I.V., Osintsev A.M., Braginsky V.I.
    Published 2016-06-01
    “...Техника и технология пищевых производств...”
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  17. 317
    DEVELOPMENT OF LOW-TEMPERATURE REFRIGERATION UNIT OPERATING ON MIXTURE OF REFRIGERANTS
    by Usov A.V., Ivanenko O.V.
    Published 2016-06-01
    “...Техника и технология пищевых производств...”
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  18. 318
    DEVELOPMENT OF COMPOSITION AND TECHNOLOGY FOR PRODUCTION OF NONALCOHOLIC BEVERAGE CONCENTRATE TABLET
    “...Техника и технология пищевых производств...”
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  19. 319
    Phytochemical Potential and Inhibitory Properties of New Varieties of Leguminous Plants
    by Veber A., Leonova S., Davletov F.
    Published 2019-07-01
    “...Техника и технология пищевых производств...”
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  20. 320
    THE STUDY OF COMPOSITION AND TECHNOLOGICAL PROPERTIES OF PORK OF THE FOURTH GRADE INTENDED FOR COMMERCIAL PROCESSING
    by Malyutina K.V., Gurinovich G.V.
    Published 2017-09-01
    “...Техника и технология пищевых производств...”
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