Showing 321 - 340 results of 550 for search '"Техника и технология пищевых производств"', query time: 1.12s Refine Results
  1. 321
    SPECIALIZED PRODUCTS OF PROBIOTIC USE: QUALITY AND FUNCTIONALITY
    “...Техника и технология пищевых производств...”
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    Article
  2. 322
    RISE FUNGUS ACTIVITY IN DIFFERENT FERMENTATION MEDIUMS FOR ITS APPLICATION IN DAIRY INDUSTRY
    by Kupriets A.A., Shingareva T.I.
    Published 2017-12-01
    “...Техника и технология пищевых производств...”
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    Article
  3. 323
    DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION
    “...Техника и технология пищевых производств...”
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    Article
  4. 324
    SYSTEM OF SUPPLIERS’ ASSESSMENT IN FOOD SAFETY MANAGEMENT
    by Fedoseyeva U.S., Polyakova L.I.
    Published 2015-06-01
    “...Техника и технология пищевых производств...”
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  5. 325
    Mineral and Amino Acid Composition of Germinated and Canned Wheat Grains
    by Zenkova M.
    Published 2019-12-01
    “...Техника и технология пищевых производств...”
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    Article
  6. 326
    Effect of the Frictional Properties of Sunflower Seeds on the Efficiency of Pressing Equipment
    by Berezin M., Borisov V.
    Published 2019-12-01
    “...Техника и технология пищевых производств...”
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  7. 327
    Production of Enzymatic Hydrolyzates from North Shrimp Wastes
    “...Техника и технология пищевых производств...”
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  8. 328
    Evaluation of Fish Raw Materials as a Way to Increase the Information Content of its Characteristics
    “...Техника и технология пищевых производств...”
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    Article
  9. 329
    OPTIMIZATION OF THE RECIPE OF MULTICOMPONENT FOODS WITH METHODS OF SIMILARITY THEORY AND WAYS OF ITS PRACTICAL IMPLEMENTATION
    “...Техника и технология пищевых производств...”
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  10. 330
    Convective-Radiation Drying of Foamed Gelatin Fish Broth
    by Makarov A., Maksimenko Y., Dyachenko E.
    Published 2019-12-01
    “...Техника и технология пищевых производств...”
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  11. 331
    Comparative Analysis of the Glycemic Index of Amaranth and Other Gluten-Free Products
    by Urubkov S., Khovanskaya S., Smirnov S.
    Published 2019-12-01
    “...Техника и технология пищевых производств...”
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  12. 332
    DEVELOPMENT OF FORMULATION AND TECHNOLOGY OF GLUTEN-FREE COOKIES BASED ON NATURAL VEGETABLE RAW MATERIALS
    by Renzyaeva T.V., Tuboltseva A.S., Artyushina S.I.
    Published 2015-12-01
    “...Техника и технология пищевых производств...”
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  13. 333
    THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL BEVERAGES BASED ON WHEY AND PLANT EXTRACTS
    by Cherevach E.I., Tenkovskaya L.A.
    Published 2015-12-01
    “...Техника и технология пищевых производств...”
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  14. 334
    Jackfruit as an Object of Drying: A Hygroscopic Study
    by Nguyen T.S., Aleksanyan I., Nugmanov A., Titova L.
    Published 2019-12-01
    “...Техника и технология пищевых производств...”
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  15. 335
    Fat Content in Preschoolers’ Diet
    by Petrova S., Yeshchenko A., Mineeva E.
    Published 2019-12-01
    “...Техника и технология пищевых производств...”
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  16. 336
    Sheep’s Milk Camembert Ripening: Transformation of Fatty-Acid Profile
    by Voblikova T., Sadovoy V., Barybina L.
    Published 2019-10-01
    “...Техника и технология пищевых производств...”
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  17. 337
    CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL
    by Sergeeva I.Y.
    Published 2016-09-01
    “...Техника и технология пищевых производств...”
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  18. 338
    NUMERICAL STUDY OF JUICE CONCENTRATION IN THE CONVECTION APPARATUS WITH SWIRLING HEAT-TRANSFER AGENT FLOW
    by Kharkov V.V., Nikolaev A.N
    Published 2016-06-01
    “...Техника и технология пищевых производств...”
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  19. 339
    DETERMINATION OF RATIONAL PARAMETERS OF THE DRUM MIXER OPERATION BASED ON THE REGRESSION ANALYSIS WHEN OBTANING THE DRY YOGHURT BASE
    “...Техника и технология пищевых производств...”
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  20. 340
    Oat Protein Concentrate As Part of Curd Product for Sport Nutrition
    by Krapiva T., Urzhumova A., Alisova O, Kilina I.
    Published 2019-10-01
    “...Техника и технология пищевых производств...”
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