Search Results - "Техника и технология пищевых производств"

1

Bioethanol Production from Miscanthus sinensis Cellulose by Bioconversion

by Olga V. Kriger, Olga O. Babich, Vyacheslav F. Dolganyuk, Oksana V. Kozlova, Stanislav A. Sukhikh, Timothy A. Larichev
Published 2021-06-01

“...Техника и технология пищевых производств...”

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2

Beta-Carotene Extraction in Complex Food Additives

by Natalia V. Rudometova, Kseniia E. Kulishova
Published 2021-06-01

“...Техника и технология пищевых производств...”

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3

Anthocyanin Films in Freshness Assessment of Minced Fish

by Natalya Yu. Chesnokova, Yury V. Prikhodko, Alla A. Kuznetsova, Liudmila V. Kushnarenko, Valeria A. Gerasimova
Published 2021-06-01

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4

Cheese Market in Moscow and the Moscow Region: A Regional Analysis

by Sergei N. Chebotarev, Zhanna N. Dibrova, Natalya M. Suray
Published 2021-06-01

“...Техника и технология пищевых производств...”

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5

HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk

by Vladimir P. Kurchenko, Elena S. Simonenko, Natalia V. Sushynskaya, Tatsiana N. Halavach, Andrey N. Petrov, Sergey V. Simonenko
Published 2021-06-01

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6

Perspective Yeast Races for Young Sparkling Wines with a Muscat Aroma

by Igor P. Lutkov, Dmitry V. Yermolin, Daria S. Zadorozhnaya, Nataliya Yu. Lutkova
Published 2021-06-01

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7

Ultrasonic Dehydration of Food Products with Moisture Removal without Phase Transition

by Andrey V. Shalunov, Vladimir N. Khmelev, Sergey A. Terentiev, Viktor A. Nesterov, Roman N. Golykh
Published 2021-06-01

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8

Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application

by Valentina V. Kolpakova, Denis S. Kulikov, Rusalia V. Ulanova, Ludmila V. Chumikina
Published 2021-06-01

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9

Assessment of Functional Properties and Safety Indicators of Amaranth Flour Grain Bread

by Nadezhda N. Alekhina, Elena I. Ponomareva, Irina M. Zharkova, Andrej V. Grebenshchikov
Published 2021-06-01

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10

Callus cultures of Thymus vulgaris and Trifolium pratense as a source of geroprotectors

by Lyubov S. Dyshlyuk, Anastasiya M. Fedorova, Anna I. Loseva, Natalya I. Eremeeva
Published 2021-06-01

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11

Immobilization of Daurian Rosehip Antioxidants by Protein-Lipid Inclusion

by Bayana A. Bazhenova, Anastasia G. Burkhanova, Yuliya Yu. Zabalueva, Roman А. Dobretsky
Published 2021-06-01

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12

Global Biomaterials Market: Potential Opportunities for Raw Materials of Animal Origin

by Marina V. Patshina, Roman A. Voroshilin, Alexey M. Osintsev
Published 2021-06-01

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13

Multi-Stage Method of Milk Powder Production: Energy Costs Analysis

by Vladimir D. Kharitonov, Vladimir A. Asafov, Pavel V. Kuznetsov, Valentina T. Gabrielova
Published 2021-06-01

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14

Thermophysical Characteristics of Tropical Fruits in Milk Powder Products

by Igor A. Korotkiy, Evgeny N. Neverov, Alexander A. Vladimirov, Olga A. Neverova, Larisa A. Proskuryakova
Published 2021-06-01

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15

Fluorescence Method in Measuring the Degree of Brine Penetration into Boneless Whole-Muscle Turkey Meat

by Natalia S. Moiseeva, Galina P. Chekryga, Oleg K. Motovilov, Olga V. Golub
Published 2021-06-01

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16

Food Allergens and Methods for Producing Hypoallergenic Foods

by Danil A. Gromov, Anna V. Borisova, Vladimir V. Bakharev
Published 2021-06-01

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17

Forming Soy Malt Quality with Organic Growth Promoters

by Yuliya Yu. Miller, Tatyana F. Kiseleva, Iulia V. Arysheva
Published 2021-06-01

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18

New Multistrain Bacterial Consortium for Feed Probiotics

by Galina S. Volkova, Elena M. Serba
Published 2021-06-01

“...Техника и технология пищевых производств...”

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19

Effect of grape variety, place of growth, and processing technology on the physical and chemical indicators of grape pomace

by Tikhonova Anastasia N., Ageyeva Natalia M., Biryukova Svetlana A., Globa Ekaterina V., Abakumova Alla A.
Published 2020-10-01

“...Техника и технология пищевых производств...”

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20

New determination method for the ratio of the relative proportions of ϰ-casein alleles in milk powder

by Gilmanov Khamid Kh., Semipyatnyi Vladislav K., Bigaeva Alana V., Vafin Ramil R., Turovskaya Svetlana N.
Published 2020-10-01

“...Техника и технология пищевых производств...”

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