Audits and agrarianism: The moral economy of an alternative food network

by Liz Carlisle
Published 2015-09-01

Sustainable Agri-Food Economies: Re-Territorialising Farming Practices, Markets, Supply Chains, and Policies

by Giaime Berti
Published 2020-03-01

Using a Supply Chain Analysis To Assess the Sustainability of Farm-to-Institution Programs

by Gail Feenstra, Patricia Allen, Shermain Hardesty, Jeri Ohmart, Jan Perez
Published 2016-07-01

Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems

by Giaime Berti, Catherine Mulligan
Published 2016-07-01

The Farm Fresh Healthcare Project: Analysis of a Hybrid Values-based Supply Chain

by Kendra Klein, Ariane Michas
Published 2016-09-01

Increasing the Capacity for Place-based Food Systems

by Gail Feenstra
Published 2019-08-01

Values-Based Supply Chains as a Strategy for Supporting Small and Mid-Scale Producers in the United States

by Gail Feenstra, Shermain Hardesty
Published 2016-08-01

Diversification Activities Of Vermont Dairy Farmers: A Study Of Raw Milk And Local Beef Processing In The State.

by Leamy, Ryan
Published 2014

Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation

by Marilyn Sitaker, Jane Kolodinsky, Weiwei Wang, Lisa C. Chase, Julia Van Soelen Kim, Diane Smith, Hans Estrin, Zoe Van Vlaanderen, Lauren Greco
Published 2020-12-01