Showing 1 - 20 results of 22 for search '"Alcoholism"', query time: 1.33s Refine Results
  1. 1
    "Pít či nepít - to jest, oč tu běží." Střety příznivců a odpůrců abstinence v meziválečném Československu
    by Drahomír Jančík
    Published 2014-06-01
    Subjects: “...alcoholism...”
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    Article
  2. 2
    „Pít či nepít – to jest, oč tu běží.“ Střety příznivců a odpůrců abstinence v meziválečném Československu
    by Drahomír Jančík
    Published 2014-06-01
    Subjects: “...alcoholism...”
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    Article
  3. 3
    Overview of alcohol purification methods used in beverage industry.
    by Lucie SIŘÍŠŤOVÁ, Karel MELZOCH
    Published 2009-01-01
    Subjects: “...alcohol...”
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    Article
  4. 4
    Production and characterisation of non-alcoholic beer using special yeast
    Subjects: “...low-alcoholic beer, non-alcoholic beer, non-saccharomyces yeast, hybrid yeast...”
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    Article
  5. 5
    Alcohol-free beer production by vacuum distillation.
    by Václav POTĚŠIL, Vlastimil ZEDEK
    Published 2008-05-01
    Subjects: “...alcohol-free beer...”
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    Article
  6. 6
    Light, moderate and heavy drinkers in Slovakia: How they respond to higher alcohol prices?
    by Martin Jamrich, Ján Pokrivčák
    Published 2018-12-01
    Subjects: “...Alcohol...”
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    Article
  7. 7
    Positive Contributions of Beer to Consumer's Health.
    by V. KELLNER, P. ČEJKA, J. ČULÍK, T. HORÁK, M. JURKOVÁ
    Published 2002-09-01
    Subjects: “...alcohol...”
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    Article
  8. 8
    Health effects of beer from the angle of free radicals and antioxidants.
    by J. RACEK, V. HOLEČEK, P. PRŮCHA, L. TREFIL, J. A. VINSON
    Published 2001-07-01
    Subjects: “...alcohol...”
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    Article
  9. 9
    Alcohol use by youth in the Czech Republic and Finland: An empirical test of skog’s theory of the distribution of alcohol consumption
    by Iveta Čermáková, Zuzana Podaná
    Published 2018-04-01
    Subjects: “...alcohol...”
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    Article
  10. 10
    Balling Alcohol Factors from the Perspective of Contemporary Brewing
    by Jan Šavel, Petr Košin, Adam Brož
    Published 2015-04-01
    Subjects: “...alcohol factor...”
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    Article
  11. 11
    Studies on Application of Amaranthus Grain in Agricultural Distilleries Using Pressureless Liberation Of Starch (Pls) Technology.
    by G. KŁOSOWSKI, B. CZUPRYŃSKI, K. KOTARSKA, M. WOLSKA
    Published 2002-11-01
    Subjects: “...alcoholic fermentation...”
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    Article
  12. 12
    Experimental use of Olomouc test of figural fluency in people addicted to alcohol
    by Martin Lečbych, Martin Vaverka
    Published 2014-12-01
    Subjects: “...alcohol dependence...”
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    Article
  13. 13
    Balling's attenuation theory and beer composition calculator
    by Vilém Nohel
    Published 2020-10-01
    Subjects: “...alcohol factors...”
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    Article
  14. 14
    Infrared spectroscopy - alternative instrumental tool for control of bioethanol production.
    Subjects: “...ethyl-alcohol...”
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    Article
  15. 15
    Determination of aromatic alcohols in beer by solid phase extraction and detection with gas chromatography in combination with mass spectrometry (GC-MS). Part I - Creation and validation of the analytical method.
    Subjects: “...aromatic alcohols...”
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    Article
  16. 16
    Low-Alcoholic Beer Production Using Mutant Brewing Yeast.
    Subjects: “...low-alcoholic beer...”
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    Article
  17. 17
    The production of alcohol free beers with citric acid cycle defect.
    by D. ŠMOGROVIČOVÁ, Z. DÖMÉNY, M. NAVRÁTIL
    Published 2002-02-01
    Subjects: “...low-alcoholic beer...”
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    Article
  18. 18
    Interpolation formulas for Balling´s alcohol factors
    by Jan Šavel, Petr Košin, Adam Brož, Jakub Vlček
    Published 2020-04-01
    Subjects: “...alcohol factors...”
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    Article
  19. 19
    Non-Saccharomyces yeasts and their importance in the brewing industry. Part II
    Subjects: “...low-alcohol beer...”
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    Article
  20. 20
    Nutritional composition and energy value of different types of beer and cider
    Subjects: “...Alcohol...”
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    Article
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