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  1. 161
    Prickly Pear Seed Oil by Shelf-Grown Cactus Fruits: Waste or Maste?
    Subjects: “...antioxidant activity...”
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  2. 162
    Effect of Different Solvents on Antioxidant Activities and Secondery Metabolites of Haplophyllum suaveolens Varieties
    by Cennet YAMAN, Deniz ULUKUŞ, Osman TUGAY
    Published 2019-10-01
    Subjects: “...antioxidant activity...”
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    Article
  3. 163
    Antioxidant Activities of n-Hexane Soluble and Insoluble Fraction, Ethyl Acetate Soluble and Insoluble Fraction from Ethanol Extract of Sambung Nyawa Leaf (Gynura procumbens (Lour.) Merr.)
    Subjects: “...antioxidant activity...”
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  4. 164
    Purification, Structural Characterization, and Biological Activity of Polysaccharides from Lentinus velutinus
    by Wascharin Udchumpisai, Eakaphun Bangyeekhun
    Published 2020-01-01
    Subjects: “...antioxidant activity...”
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    Article
  5. 165
    Functional quality evaluation and shelf life study of synbiotic yacon juice
    by Sagar Dahal, Pravin Ojha, Tika Bahadur Karki
    Published 2020-03-01
    Subjects: “...antioxidant activity...”
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    Article
  6. 166
    Total phenolic content, antioxidant, antibacterial and antifungal activities, FT-IR analyses of Brassica oleracea L. var. acephala and Ornithogalum umbellatum L.
    by Aydin Sinem
    Published 2020-01-01
    Subjects: “...antioxidant activity...”
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    Article
  7. 167
    Applications of Electrospun Nanofibers with Antioxidant Properties: A Review
    Subjects: “...antioxidant activity...”
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  8. 168
    Evaluation and Comparison of Synthetic and Natural Antioxidants Effectiveness
    by N Ehsani, AS Solouk, N Mardafkan
    Published 2018-03-01
    Subjects: “...Antioxidant Activity...”
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    Article
  9. 169
    Changes of Antioxidant Activity and Phenolic Content in Acacia and Multifloral Honey During Storage
    Subjects: “...antioxidant activity...”
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    Article
  10. 170
    ISOLASI DAN KARAKTERISASI MELANOIDIN KECAP MANIS DAN PERANANNYA SEBAGAI ANTIOKSIDAN [Isolation and characterization of soy sauce melanoidin and its role as antioxidant]
    Subjects: “...Antioxidative activity...”
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    Article
  11. 171
    Determination of antioxidant activity and phenolic content of ethanolic extract of pomegranate peel, seed and juice
    by M Tadi Beni, F Ansari, A Heydari, E Khalili Sadrabad
    Published 2018-03-01
    Subjects: “...antioxidant activity...”
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    Article
  12. 172
    Antimicrobial and antioxidant evaluation of new quinolone based aurone analogs
    by Hardik H. Jardosh, Manish P. Patel
    Published 2017-05-01
    Subjects: “...Antioxidant activity...”
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    Article
  13. 173
    Physicochemical characterization and antioxidant activity of Palestinian honey samples
    by Hamada Imtara, Youssef Elamine, Badiâa Lyoussi
    Published 2018-11-01
    Subjects: “...antioxidant activity...”
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    Article
  14. 174
    ANTIOXIDANT ACTIVITY OF CHOKEBERRY EXTRACTS OBTAINED IN SUPERCRITICAL CONDITIONS
    by Eremeeva N.B., Makarova N.V., Platonov I.A.
    Published 2016-09-01
    Subjects: “...antioxidant activity...”
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    Article
  15. 175
    The Antioxidant Activity and the Effects of Convolvulus Aucheri (Convolvulaceae) Extract on Biochemical Indices in Rats
    by R. MAMMADOV, E. ERCIYES, C. ÖZAY, G. TAŞDELEN, Ç. AYDIN
    Published 2014-06-01
    Subjects: “...Convolvulus aeucheri, antioxidant activity, ALT, AST...”
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    Article
  16. 176
    AKTIVITAS ANTIOKSIDAN EKSTRAK BUAH ANDALIMAN (Zanthoxylum acanthopodium DC) DALAM BEBERAPA SISTEM PANGAN DAN KESTABILAN AKTIVITASNYA TERHADAP KONDISI SUHU DAN pH [Antioxidative Activity of Andaliman Fruit Extract (Z. acanthopodium DC.) on Several Food System and its Antioxidative Stability on Temperature and pH Influence]
    Subjects: “...antioxidative activity...”
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  17. 177
    Assessment of antioxidant activity of carotenoid-enriched extracts from peach fruits using the new LOX/RNO method
    Subjects: “...antioxidant activity...”
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    Article
  18. 178
    Hibiscus sabdariffa L.: ESTABILIDADE DA ATIVIDADE ANTIOXIDANTE E CONSTITUINTES QUÍMICOS APÓS PREPARO DO CHÁ
    Subjects: “...antioxidant activity...”
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    Article
  19. 179
    Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine
    Subjects: “...antioxidant activity...”
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    Article
  20. 180
    Antioxidant activity of lichen Cetraria aculeatas
    Subjects: “...antioxidant activity...”
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    Article
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