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  1. 21
    Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits
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  2. 22
    Chemical Profile, Antioxidant Properties and Antimicrobial Activities of Malaysian <i>Heterotrigona itama</i> Bee Bread
    Subjects: “...<i>Heterotrigona itama</i> bee bread...”
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  3. 23
    Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials
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  4. 24
    Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen
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  5. 25
    Specialisation of Yeast Genera in Different Phases of Bee Bread Maturation
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  6. 26
    The influence of citrates Ag and Cu on the lipid composition of the tissues of the honey bees body and bee bread under the condition of their added to the feeding in the spring period
    by I. I. Dvylyuk, I. I. Kovalchuk
    Published 2019-11-01
    Subjects: “...honey bee, bee bread, lipids, silver and copper nanoparticles citrate-based...”
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  7. 27
    Bee Bread Ameliorates Vascular Inflammation and Impaired Vasorelaxation in Obesity-Induced Vascular Damage Rat Model: The Role of eNOS/NO/cGMP-Signaling Pathway
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  8. 28
    Impact of Fermentation Processes on the Bioactive Profile and Health-Promoting Properties of Bee Bread, Mead and Honey Vinegar
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  9. 29
    Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits
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  10. 30
    Fatty Acid and Proximate Composition of Bee Bread
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  11. 31
    Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity
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  12. 32
    Тhe influence of the removal bee pollen with the pollen catcher on the flight activity and behaviour of the bees-polen collectors
    by Mishchenko O., Lytvynenko O., Afara K., Kryvoruchko D.
    Published 2021-05-01
    Subjects: “...bee bread...”
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  13. 33
    Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences
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  14. 34
    Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal
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  15. 35
    Pyrrolizidine Alkaloids: The Botanical Origin of Pollen Collected during the Flowering Period of <i>Echium vulgare</i> and the Stability of Pyrrolizidine Alkaloids in Bee Bread
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  16. 36
    Brood-Rearing Enhancing Potential of Manually Packed Pollen Feeding in Comparison with Pollen and Pollen Supplements in Patty Forms
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  17. 37
    Bee Bread Can Alleviate Lipid Abnormalities and Impaired Bone Morphology in Obese Zucker Diabetic Rats
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  18. 38
    Efficacy of Postbiotics in a PRP-Like Cosmetic Product for the Treatment of Alopecia Area Celsi: A Randomized Double-Blinded Parallel-Group Study
    by Fabio Rinaldi, Anna Trink, Daniela Pinto
    Published 2020-04-01
    Subjects: “...Bee bread...”
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  19. 39
    Nutrients Bioaccessibility and Anti-inflammatory Features of Fermented Bee Pollen: A Comprehensive Investigation
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  20. 40
    The Exposure of Honey Bees to Pesticide Residues in the Hive Environment with Regard to Winter Colony Losses
    Subjects: “...bee bread...”
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