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  1. 1
    Use of Alternative Wood for the Ageing of Brandy de Jerez
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  2. 2
    Analytical Characterization and Sensory Analysis of Distillates of Different Varieties of Grapes Aged by an Accelerated Method
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  3. 3
    Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks®
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  4. 4
    Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use
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  5. 5
    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
    Published 2021
    Subjects: “...Brandy de Jerez...”
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