Showing 1 - 20 results of 283 for search '"Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology"', query time: 2.47s Refine Results
  1. 1
    Interdisciplinary Approach Towards Consumer Acceptability of Flavoured Honey: Case of Young Generation in Slovakia
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  2. 2
    Investigation of the Influence of Calcium Salts and Gelling Time on the Structural Mechanical Properties of Fruit Jam
    by Zdravko MANEV, Nadezhda PETKOVA
    Published 2020-11-01
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  3. 3
    Changes in the Chemical Composition of Turkish White Cheese According to Storage TemperatureChanges in the Chemical Composition of Turkish White Cheese According to Storage Temperature
    by Ergin Murat ALTUNER, Salem ELJAGMANI
    Published 2020-09-01
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  4. 4
    Influence of Organic Fertilization on Nutritional Characteristics and Antioxidant Capacity of Melon Fruits
    by Tatyana BILEVA, Nadezhda PETKOVA, Todor BABRIKOV
    Published 2020-11-01
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  5. 5
    The Improved Chemical, Mechanical, Rheological, and Pasting Characteristics of Protein-Rich Brown Rice by Parboiling Process Integrated with Nitrogen Fertilization
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  6. 6
    Introduction and Editorial Board
    by Orsolya Borsai
    Published 2020-11-01
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  7. 7
    The Effect of Starch and Amidated Pectin on Rheological Behavior of Iota-Carrageenan Gels
    by Zdravko MANEV, Nadezhda PETKOVA
    Published 2020-11-01
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  8. 8
    Fat Consumption and Related Changes in Micronutrients Intake and Child Anthropometric Development
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  9. 9
    Antibacterial Effect of a Copper Surface in the Germination of Alfalfa Seeds (Medicago sativa L.)
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  10. 10
    Phytonutrients and Antioxidant Activity of Extracts from Five Edible Flowers Used in Culinary
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  11. 11
    Milk Cholesterol Reduction at Pilot Station Level Using Beta-Cyclodextrin
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  12. 12
    Romanian Population Perception about Food Risk Behavior Starting from their Social and Cultural Profile
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  13. 13
    The Protective Effect of Hippophae Rhamnoides Carotenoid Extract Against Lipid Peroxidation in Crude Vegetable Oils
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  14. 14
    Consumers’ Requirements for Functional Foods
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  15. 15
    Assessment of Antifungal Activity of Lactic Acid Bacteria Strains Against Bread Spoilage Fungus Aspergillus ochraceus
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  16. 16
    Preliminary Discrimination of Cheese Adulteration by FT-IR Spectroscopy
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  17. 17
    The Effect of Some Polyphenols on Minced Pork during Refrigeration Compared with Ascorbic Acid
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  18. 18
    Characterization of Black and Green Tea from Local Market
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  19. 19
    Isolated Microorganisms for Bioconversion of Biodiesel-Derived Glycerol Into 1,3-Propanediol
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  20. 20
    Preliminary Studies Regarding the Production of Jam from Organic Rose Petal
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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