The Diagnosis and Recommendation Integrated System (DRIS) – First Aproach for the Establishment of Norms for Vineyards in Portugal

by Carneiro Anabela, Pereira Óscar, Cunha Mário, Queiroz Jorge
Published 2015-01-01

Chemical profile and antioxidant potential of four table grape (Vitis vinifera) cultivars grown in Douro region, Portugal

by Mota Ana, Pinto Joana, Fartouce Ivo, Correia Maria José, Costa Rui, Carvalho Rosa, Aires Alfredo, Oliveira Ana Alexandra
Published 2018-01-01

Chemical and sensory characterisation of sweet wines obtained by different techniques

by Avizcuri-Inac José-Miguel, González-Hernández Marivel, Rosáenz-Oroz Daniel, Martínez-Ruiz Rodrigo, Vaquero-Fernández Luis
Published 2018-01-01

Classification of red wines from controlled designation of origin by ultraviolet-visible and near-infrared spectral analysis

by Martelo-Vidal María J., Vázquez Manuel
Published 2014-01-01

Application of crop modelling to portuguese viticulture: implementation and added-values for strategic planning

by Costa Ricardo, Fraga Helder, Malheiro Aureliano C., Santos João A.
Published 2015-01-01

Efeito nematicida de um subproduto da indústria vinícola em Meloidogyne javanica (Treub) Chitwood

by Reiner Driéli Aparecida, Dallemole-Giaretta Rosangela, dos Santos Idalmir, Oldoni Tatiane Luiza Cadorin, Lopes Everaldo Antônio, Chiarani Alana
Published 2016-01-01

Thermaculture on ‘Cabernet Sauvignon’ vineyard increases wine pigments and wine sensory quality

by Ceratti Treptow Taísa, Gláucia Comarella Carine, Brackmann Auri, Rychecki Hecktheuer Luisa Helena, Rodrigues Eliseu, Hermann Pötter Gabriela, Caetano Bochi Vivian, Kaehler Sautter Cláudia
Published 2017-01-01

Heat stress tolerance assayed in four wine-producing grapevine varieties using a cytogenetic approach

by Carvalho Ana, Leal Fernanda, Matos Manuela, Lima-Brito José
Published 2019-01-01

Improved energy efficiency in wineries using data from audits

by Vela Raquel, Mazarrón Fernando Ruiz, Fuentes-Pila Joaquín, Baptista Fátima, Silva Luis Leopoldo, García José Luis
Published 2017-01-01

Potential use of winter green manure species for nitrogen recycling by ‘Niagara Rosada’ grapevines

by Reis Júnior João R., Botelho Renato V., Trevizam Anderson R., Müller Marcelo M. L., Bendassolli José A., Rombolà Adamo D.
Published 2014-01-01

Sensory impact of alternative ageing technology for the production of wine brandies

by Caldeira Ilda, Anjos Ofélia, Belchior A. Pedro, Canas Sara
Published 2017-01-01

Evaluation of rootstocks for the ‘Verdejo Negro’ cultivar

by Loureiro María Dolores, Moreno-Sanz Paula, Suárez Belén
Published 2020-01-01

The role of grapevine leaf morphoanatomical traits in determining capacity for coping with abiotic stresses: a review

by MacMillan Phoebe, Teixeira Generosa, Lopes Carlos M., Monteiro Ana
Published 2021-01-01

Red wine polyphenols reverse depressive-like behaviors in mice induced by repeated corticosterone treatment

by Yan Tingxu, Sun Yingying, Wu Bo, Xiao Feng, Bi Kaishun, Sun Baoshan, Jia Ying
Published 2019-01-01

Agronomic performance of ‘Sauvignon Blanc’ variety trained in Y-trellis and vertical shoot position trellis in a high-altitude region of southern Brazil

by Marcon José Luiz, Wurz Douglas André, Brighenti Alberto Fontanella, Allebrandt Ricardo, de Bem Betina Pereira, Rufato Leo
Published 2020-01-01

Wine consumption in China: profiling the 21st century Chinese wine consumer

by García-Cortijo María Carmen, Villanueva Emiliano C., Castillo-Valero Juan Sebastián, Li Yuanbo
Published 2019-01-01

Evaluation of the cost-effectiveness of grid-connected photovoltaic solar energy in wineries

by Perdigones Alicia, García Isaac, Porras-Prieto Carlos Javier, Gómez-Villarino María Teresa, Baptista Fátima, García José Luis
Published 2021-01-01

Determination of floral development stages in ‘Cabernet Sauvignon’ (Vitis vinifera L. cv.): highlighting the manifestation of stamens and pistil primordia with new intermediate sta...

by Gökbayrak Z., Engin H.
Published 2019-01-01

The functional agrobiodiversity in the Douro demarcated region viticulture: utopia or reality? Arthropods as a case-study – A review

by Gonçalves Fátima, Carlos Cristina, Crespi António, Villemant Claire, Trivellone Valeria, Goula Marta, Canovai Roberto, Zina Vera, Crespo Luís, Pinheiro Lara, Lucchi Andrea, Bagnoli Bruno, Oliveira Irene, Pinto Rui, Torres Laura
Published 2019-01-01

Evaluating uncertainty in sensory analysis. A case study of the panel of tasters of the Dão Regional Wine Commission

by Pinto Manuel Maria
Published 2021-01-01